Our Menu

Private Party Menus Lunch Dinner Brunch Dessert Coffee Cocktails Beer Wine Daily Specials Tuesday Gin/Vodka $5 Cocktail Menu Wednesday Whiskey $5 Cocktail Menu Thursday Half Price Wine $50 or Under

Sample Lunch Menu $30

$30 Per Person Plus Tax and Gratuity

CHOICE OF ENTREE

(no substitutions, please)

Fresh Salmon Steak

Chargrilled, served with Insalata Mista and a cup of tomato-dill soup

Petto di Pollo alla Parmigiano

Breaded breast of chicken and capellini pasta baked in a savory tomato sauce, topped with imported Fontal, Asiago, and Pecorino Romano cheeses

Falafel Sandwich

Jerusalem-style falafel, warm pita, lettuce, tomato, sweet onion. Side – insalata mista, feta-dill sauce, and amba

Grilled Chicken Caesar Salad

Grilled marinated chicken breast atop fresh romaine hearts tossed in a traditional Caesar dressing, garnished with puff-pastry croutons and grated Asiago

CHOICE OF DESSERT

Lemon-Sponge Custard

Fresh lemon custard and light lemon-sponge cake served warm and topped with fresh Chantilly creme and raspberry sauce

Vanilla Bean Ice Cream

CHOICE OF BEVERAGE

Coffee, Iced Tea, or Soda

(hot tea not included)

Sample Lunch Menu $35

$35 Per Person Plus Tax and Gratuity

ANTIPASTI

Hummus bi Tahini

with pita and mixed greek olives

CHOICE OF ENTREE

(no substitutions, please)

Beignet de Crabe

Chef Anthony's signature six-ounce lump crabcake served with Insalata Mista and Lily's Aioli

Petto di Pollo alla Parmigiano

Breaded breast of chicken and capellini pasta baked in a savory tomato sauce, topped with imported Fontal, Asiago, and Pecorino Romano cheeses

Ravioli di Zucca

butternut-squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese

Grilled Shrimp Caesar Salad

Large Gulf shrimp grilled atop fresh romaine hearts tossed in a traditional Caesar dressing garnished with puff-pastry croutons and grated Asiago cheese

CHOICE OF DESSERT

Lemon-Sponge Custard

Fresh lemon custard and light lemon-sponge cake served warm and topped with fresh Chantilly creme and raspberry sauce

Vanilla Bean Ice Cream

CHOICE OF BEVERAGE

Coffee, Iced Tea, or Soda

(hot tea not included)

Sample Dinner Menu $55

$55 Per Person Plus Tax and Gratuity

ANTIPASTI

Hummus Bi Tahini

Served with warm pita bread and marinated olives

Gambas al Aiillo

Gulf shrimp served sizzling in a cazuelita with white wine, garlic, herbs, olive oil, and fresh lemon

CHOICE OF SALAD

Caesar Salad

Garnished with shredded Grana Padano cheese

Insalata Mista

Field greens tossed in balsamic vinaigrette, garnished with Roma tomatoes

CHOICE OF ENTREE

(no substitutions, please)

Charbroiled Salmon Steak

Garnished with mango-dried sour cherry salsa, served with lemon-garlic mashed potatoes

Moroccan Jerk Chicken

Marinated, chargrilled chicken breast, Casablanca sauce, pearl couscous pilaf, grilled zucchini

Ravioli di Zucca con Burro Marrone e Salvia

Pasta filled with a roasted butternut-squash stuffing and tossed in a sage brown-butter sauce, garnished with pecorino Romano cheese

Steak Frites**

8 oz. Certified Angus Beef hanger steak, pan-seared, bordelaise sauce, pomme frites (GF)

CHOICE OF DESSERT

Lemon-Sponge Custard

Fresh Lemon Custard and Light Lemon-Sponge Cake served Warm and topped with Fresh Chantilly Cream and Raspberry Sauce

Torta Ciocolatta

Bittersweet chocolate is combined with toasted hazelnuts to create a light but intensely rich flourless cake, served warm, garnished with fresh whipped cream (gluten-free)

Sample Dinner Menu $50

$50 Per Person Plus Tax And Gratuity

ANTIPASTI

Hummus Bi Tahini

Served with warm pita bread and marinated olives

Gambas al Aiillo

Gulf shrimp served sizzling in a cazuelita with white wine, garlic, herbs, olive oil, and fresh lemon

CHOICE OF SALAD

Caesar Salad

Garnished with shredded Grana Padano cheese

Insalata Mista

Field greens tossed in balsamic vinaigrette, garnished with Roma tomatoes

CHOICE OF ENTREE

(no substitutions, please)

Petto di Pollo alla Parmigiano

Breaded breast of chicken and capellini pasta baked in a savory tomato sauce, topped with imported Fontal, Asiago, and Pecorino Romano cheeses

Charbroiled Salmon Steak

Garnished with mango-dried sour cherry salsa, served with lemon-garlic mashed potatoes

Pinchitos

Lamb tenderloin rubbed with a special blend of Spanish spices, chargrilled, with sauteed white sweet potatoes (when available) and fresh green beans, topped with a Picante salsa verde and Manchego cheese

Ravioli di Zucca con Burro Marrone e Salvia

Pasta filled with a roasted butternut-squash stuffing and tossed in a sage brown-butter sauce, garnished with pecorino Romano cheese

CHOICE OF DESSERT

Lemon-Sponge Custard

Fresh Lemon Custard and Light Lemon-Sponge Cake served Warm and topped with Fresh Chantilly Cream and Raspberry Sauce

Vanilla Ice Cream

Sample Dinner Menu $45/$43

$45 Per Person Plus Tax And Gratuity; $43 Per Person Without The Dessert Course

ANTIPASTI

Hummus Bi Tahini

Served with warm pita bread and marinated olives

CHOICE OF SALAD

Caesar Salad

Garnished with shredded Grana Padano cheese

Insalata Mista

Field greens tossed in balsamic vinaigrette, garnished with Roma tomatoes

CHOICE OF ENTREE

(no substitutions, please)

Petto di Pollo alla Parmigiano

Breaded breast of chicken and capellini pasta baked in a savory tomato sauce, topped with imported Fontal, Asiago, and Pecorino Romano cheeses

Charbroiled Salmon Steak

Garnished with mango-dried sour cherry salsa, served with lemon-garlic mashed potatoes

Gyros

Fresh lamb tenderloin, marinated and chargrilled, served on a warm pita with lettuce, sweet onion, tomato, and feta-dill sauce

Ravioli di Zucca con Burro Marrone e Salvia

Pasta filled with a roasted butternut-squash stuffing and tossed in a sage brown-butter sauce, garnished with pecorino Romano cheese

DESSERT

Lemon-Sponge Custard

Fresh Lemon Custard and Light Lemon-Sponge Cake served Warm and topped with Fresh Chantilly Cream and Raspberry Sauce

Sample Dinner Menu $45

$45 Per Person Plus Tax And Gratuity

CHOICE OF SALAD

Caesar Salad

Garnished with shredded Grana Padano cheese

Insalata Mista

Field greens tossed in balsamic vinaigrette, garnished with Roma tomatoes

CHOICE OF ENTREE

(no substitutions, please)

Petto di Pollo alla Parmigiano

Breaded breast of chicken and capellini pasta baked in a savory tomato sauce, topped with imported Fontal, Asiago, and Pecorino Romano cheeses

Charbroiled Salmon Steak

Garnished with mango-dried sour cherry salsa, served with lemon-garlic mashed potato

Pinchitos

Ravioli di Zucca con Burro Marrone e Salvia

Pasta filled with a roasted butternut-squash stuffing and tossed in a sage brown-butter sauce, garnished with pecorino Romano cheese

DESSERT

Lemon-Sponge Custard

Fresh Lemon Custard and Light Lemon-Sponge Cake served Warm and topped with Fresh Chantilly Cream and Raspberry Sauce

GF - All dishes with this designation are prepared gluten free. Please always advise your server if you need a celiac dish. Most other dishes can easily be made gluten-free – just ask your server! **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Appetizers

Grilled Tuscan Bread

$3.00

Basket of Bread with Herb Olive Oil

Cold Mezze Platter

$16.00

Hummus bi tahini, taramosalata, marinated olives, Nana’s eggplant, sweet onion, Valbreso feta, hot pickled peppers, dolmas, grilled pita (GF) (GF without the pita bread)

Hummus bi Tahini

$12.00

Warm pita bread and marinated olives

Calamari a la Plancha

$15.00

(NOT breaded and fried) olive oil, garlic, scallions, and fresh lemon (GF)

Fresh Prince Edward Island Mussels

$16.00

Served either “a la crème,” in white wine, basil, and garlic creambroth, or “Posillipo,” in a spicy tomato-seafood broth (GF) (add Pommes Frites with Aioli – $4.50)

Gambas al Ajillo

$16.00

Large wild Atlantic white shrimp, sizzled in EVOO, white wine, garlic, herbs, and fresh lemon (GF)

Caesar Salad

$7.00

Shaved Grana Padano cheese and Tuscan croutons

Insalata Mista

$7.00

Field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette

Tomato Basil Soup

$5.00/cup

$7.00/bowl

Lily’s Signatures

Petto di Pollo alla Parmigiano

$20.00

Hand-breaded breast of chicken, savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and pecorino Romano cheeses

Fresh Salmon Steak**

$18.00

Chargrilled, served with Insalata Mista and a cup of soup (GF)

Beignet de Crabe

$28.00

Six-ounce lump crabcake, Insalata Mista, and Lily’s fresh aioli

Pinchitos**

$34.00

Our signature dish – chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes and green beans, picante salsa verde, Manchego cheese (GF)

Steak Frites

$28.00

8 oz. Certified Angus Beef hanger steak, pan-seared, bordelaise sauce, pomme frites (GF)

Salads and Pastas

Add to Your Salad or Pasta - grilled chicken – $7; shrimp – $8; grilled salmon – $11; grilled lamb tenderloin – $12

Greek Salad

$12.00

Tomatoes, cucumbers, sweet onions, olives, feta, and pan-roasted potatoes, red-wine vinaigrette over hearts of romaine, anchovies upon request (GF)

Salad Niçoise

$19.00

Grilled ahi tuna, field greens, potatoes, Niçoise olives, boiled eggs, Roma tomatoes, fresh vegetables, tossed in balsamic vinaigrette. Anchovies upon request (GF)

Orange-Blossom Salad

$12.00

Beets, baby arugula, gorgonzola, candied walnuts, orange-blossom vinaigrette (GF)

Gigande Bean Salad

$12.00

Greek broad beans, tomato, onion, cucumber, basil, feta cheese, red wine vinaigrette

Salmon Caesar Salad**

$18.00

Grilled salmon atop fresh romaine hearts, traditional Caesar dressing, Tuscan croutons and shaved Grana Padano cheese

Ravioli Formaggio di Capra

$15.00/Half

$24.00/Full

Goat cheese stuffed pasta, olive oil, organic baby spinach, sun-dried tomatoes, fresh garlic, toasted pine nuts, and pecorino-Romano

Ravioli di Zucca

$14.00/Half

$22.00/Full

Butternut-squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese

Sandwiches

Mediterranean Grilled Cheese

$15.00

Fontal and Grana Padano cheeses, roasted tomatoes, grilled onions, and sliced almonds. Side – Insalata Mista and a cup of soup

Falafel Sandwich

$12.00

Jerusalem-style falafel, warm pita, lettuce, tomato, sweet onion. Side – insalata mista, feta-dill sauce, and amba

Chargrilled Moroccan Jerk Chicken

$14.00

Chargrilled, rubbed with our chef’s own blend of Mediterranean spices, chargrilled, toasted ciabatta roll. Side – French fries

Lily’s Lamburger**

$18.00

Colorado lamb, on a ciabatta bun with lettuce, tomato, and onion. Side – French fries and feta-dill sauce (Fontal or Gorgonzola Cheese – $2, Pancetta – $2, Avocado – $2, Sautéed Mushrooms – $2, Hot Pickled Peppers – $1)

Gyros**

$14.00/Chicken

$18.00/Lamb

Lamb tenderloin (not chopped and formed), marinated Greek-style, chargrilled, lettuce, tomato, onion, warm pita. Side – feta-dill sauce, French fries

Appetizers/Tapas

COLD

Cold Mezze Platter

$16.00

Hummus bi tahini, taramosalata, marinated olives, Nana’s eggplant, sweet onion, Valbreso feta, hot pickled peppers, dolmas, grilled pita

Nana’s Marinated Eggplant

$6.00/Tapa

$9.00/Full

With roasted red peppers (GF) (Tapa - 6)

Hummus bi Tahini

$12.00

Pita bread and marinated olives

SALADS

Gigande Bean Salad

$9.00

Greek broad beans, tomato, onion, cucumber, Hawaiian sweet basil, feta cheese, red-wine vinaigrette (GF)

Horiatiki Salata

$11.00

Tomatoes, onions, cucumbers, olives, fresh oregano, feta, EVOO, sea salt, black pepper (GF)

Orange-Blossom Salad

$9.00

Beets, baby arugula, gorgonzola, candied walnuts, orange-blossom vinaigrette (GF)

Caesar Salad

$7.00

Shaved Grana Padano cheese and Tuscan croutons (add anchovies – $2)

Insalata Mista

$7.00

Field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette (add gorgonzola cheese – $2)

HOT

Fresh Prince Edward Island Mussels

$16.00

“A la crème,” in white wine, basil, and garlic- cream broth, or “Posillipo,” in a spicy tomato seafood broth (GF) (Add Pommes Frites with Aioli – 4.50)

Calamari a la Plancha

$15.00

(NOT breaded and fried), served sizzling with olive oil, garlic, scallions, and lemon (GF)

Gambas al Ajillo

$10.00/Tapa

$16.00/Full

Large wild Georgia white shrimp, sizzled in EVOO, white wine, garlic, herbs, and fresh lemon (GF) (Tapa Order (3 shrimp) - 10)

Beignet de Crabe**

$15.00/3 oz

Lump crabcake, sliced avocado, orange wedges, and Lily’s fresh aioli

Jerusalem Falafel

$6.00/Tapa

$9.00/Full

With feta-dill sauce and amba (Tapa (3 falafel) - 6)

Bistro Plates

Lily’s Lamburger**

$18.00

Grass-fed lamb, on a ciabatta bun with lettuce, tomato, and onion, fries and feta-dill sauce (Fontal Cheese - 2 Gorgonzola Cheese – 2 Pancetta – 3 Avocado – 2 Sautéed Mushrooms – 2 Hot Pickled Peppers – 1)

Petto di Pollo alla Parmigiana

$20.00

Hand-breaded breast of chicken, baked to order in a savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and pecorino Romano cheeses, Hawaiian sweet basil

Salad Niçoise**

$19.00

Grilled ahi tuna, field greens, potatoes, Niçoise olives, boiled eggs, Roma tomatoes, fresh vegetables, tossed in balsamic vinaigrette. Anchovies upon request (GF)

Pasta

(Add to Any Pasta Dish(Circle Protein) – Grilled Jerk Chicken Breast - $6; Grilled Faroe Islands Salmon Steak –$10; Grilled Grass-Fed Lamb Tenderloin – $12; Pan-seared Diver Scallops – $12; or Grilled Wild Georgia Shrimp – $7)**

Gamberi alla Rossa

$26.00

Marinated, chargrilled wild Georgia white shrimp, atop fettuccine, tossed in a light tomato cream sauce, pecorino-Romano cheese, Hawaiian sweet basil

Ravioli Formaggio di Capra

$15.00/Half

$24.00/Full

Goat cheese stuffed pasta, olive oil, organic baby spinach, sun-dried tomatoes, fresh garlic, toasted pine nuts, and pecorino-Romano ( ½ order (4 Raviolis) - 14)

Ravioli di Zucca

$14.00/Half

$22.00/Full

Butternut-squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese ( ½ order (4 Raviolis) - 14)

Seasonal Gemelli

$16.00

“Alla Carbonara” – with pancetta, garlic, green peas, and white wine, tossed with fresh eggs and a splash of cream to make a light sauce, garnished with pecorino-Romano cheese and Italian parsley

Seafood Pasta a la Crème

$29.00

Fresh diver scallops, wild Georgia shrimp, diced Roma tomatoes, and asparagus, simmered in a light lemon-cream sauce and tossed over fettuccine

Entrees

Pinchitos

$34.00

Our signature dish – chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes, and green beans, picante salsa verde, Manchego cheese (GF)

Charbroiled Faroe Islands Salmon Steak**

$18.00/Half

$29.00/Full

Lemon-garlic mashed potatoes and mango-dried sour cherry salsa (No Mashed potatoes, Substitute with Sauteed Spinach - $1.95) (½ order – 17)

Risotto con Cappesante e Asparago**

$22.00/Half

$34.00/Full

Pan-Seared jumbo Maine diver scallops, saffron-carnaroli risotto, fresh asparagus, Grana Padano cheese (GF) ( ½ order – 20)

Moroccan Jerk Chicken

$24.00

Marinated, chargrilled chicken breast, Casablanca sauce, pearl couscous pilaf, grilled zucchini

Steak Frites**

$30.00

8 oz. Certified Angus Beef hanger steak, pan-seared, bordelaise sauce, pomme frites (GF)

Main Dishes

French-French Toast

$7.00/Half

$10.00/Full

French-French Toast – Nana’s recipe – thick-cut Tuscan bread, powdered sugar and cinnamon, served with fresh fruit and maple syrup Add Smoked sausage OR Thick cut Bacon– 6

Shrimp and Grits

$20.00

Cheesy polenta topped with Georgia white shrimp sautéed in bacon-sausage gravy, garnished with pecorino-Romano cheese

Breakfast Wrap

$17.00

Lamb (tenderloin cut, not shaved); chargrilled, served on warm pita bread with scrambled eggs, sliced tomatoes, baby arugula, Manchego cheese, served with homestyle potatoes

Greek Omelet

$12.00

Filled with sautéed spinach, diced tomatoes, olives, imported Greek sheep’s-milk feta cheese, served with fresh fruit, and a side of Homestyle potatoes or cheesy polenta

Tuscan Omelet

$12.00

Filled with sundried tomatoes, sweet peppers, baby spinach, Manchego and grana padana cheese, served with fresh fruit, and a side of Homestyle potatoes or cheesy polenta

Fried Chicken Benedict

$18.00

Hand-breaded breast of chicken topped with poached eggs, Hollandaise sauce over biscuit, served with a side of Homestyle potatoes

Brunch Beignet de Crabe

$28.00

Two of our signature lump crabcakes topped with poached eggs, Hollandaise sauce, and diced Roma tomatoes, served with homestyle potatoes

Lily’s Breakfast

$12.00

Choice of meat (Thick cut Bacon, Smoked Sausage, Grilled Chicken - $2, Grilled Salmon - $4, Grilled Lamb Tenderloin - $6), scrambled eggs, and a side of Homestyle potatoes or cheese polenta

Bistro Plates

Lily’s Lamburger

$18.00

Grass-fed lamb, seasoned and chargrilled, on a ciabatta bun with lettuce, tomato, and onion, served with French fries and feta-dill sauce (Add Fontal Cheese - $2, Gorgonzola Cheese – $2, Avocado – $2, Sautéed Mushrooms – $2, Grilled Onions – $1)

Gyros Sandwich

$14.00/Chicken

$18.00/Lamb

Lamb tenderloin, (not chopped and formed), marinated Greek-style or Grilled Chicken, chargrilled, served on warm pita bread with lettuce, tomato, and sweet onion, with feta-dill sauce and homestyle potatoes

Falafel Sandwich

$12.00

Jerusalem-style falafel, warm pita, lettuce, tomato, sweet onion. Side – Insalata Mista, feta-dill sauce, and amba

Salad Niçoise $19.00

Grilled fresh yellowfin tuna atop a medley of fresh vegetables, field greens, potatoes, and Niçoise olives, tossed in balsamic vinaigrette, with boiled eggs and Roma tomatoes, anchovies upon request (GF)

Salmon Caesar Salad

$17.00

Fresh salmon fillet, chargrilled, served atop fresh romaine hearts tossed in Caesar dressing, garnished with puff-pastry croutons and shaved Grana Padano cheese

Lily’s Orange-Blossom Salad

$12.00

Fresh beets served with wild baby arugula tossed in an orange-blossom vinaigrette, garnished with crumbled Gorgonzola cheese and candied walnuts (GF)

Caesar Salad

$7.00

Shaved Grana Padano cheese and Tuscan croutons (Add anchovies – $2)

Insalata Mista

$7.00

Field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette (Add Gorgonzola Cheese – $2)

Sides

French Fries

$4.00

Homestyle Potatoes

$4.00

Fresh Fruit

$4.00

Cheesy Polenta

$4.00

One Scrambled

$4.00

Single Biscuit

$2.00

Poached Egg

$3.00

Side of Hollandaise Sauce

$3.00

Sausage

$6.00

Grilled Asparagus

$6.00

Basket of 4 Fresh Biscuits

$6.00

Thick cut Bacon

$6.00

Grilled Lamb

$14.00

Grilled Salmon

$11.00

Single Biscuit

$2.00

Brunch Cocktails

Bottomless Mimosa $15

Bottomless Bellini $15

Bloody Mary $8

Single Mimosa $8

Single Bellini $8

House Punch $6

ask your server for details severed only during lunch & brunch

Homemade Sangria $8 | Pitcher $28

Dessert Menu

Homemade Tiramisu $10.00

Italian savoiardi ladyfingers dipped in Lavazza espresso, layered with fresh imported mascarpone cream and sweet Ghirardelli cocoa - perfect for sharing. Try the Tiramisu Martini! $11

Torta Ciocolatta $8.00

Bittersweet chocolate is combined with toasted hazelnuts to create a light but intensely rich flourless cake, served warm, garnished with fresh whipped cream (gluten-free) (add a scoop of vanilla bean ice cream – $1.95)

Lemon-Sponge Custard $8.00

A Lily signature - Fresh lemon custard and light lemon-sponge cake, served warm and topped with fresh whipped cream and raspberry sauce

Vanilla-Bean Ice Cream $6.00

Add chocolate fudge or caramel-bourbon sauce - $1.95; Add Godiva liqueur or Bailey’s - $5

Angelo’s Ice Cream $13.00

Vanilla bean ice cream served with a shot of Pedro Ximenez Sherry for drizzling

Signature Dessert Cocktails

Tiramisu Martini $11

Absolut Vanilia vodka, Kahlua, Godiva white chocolate liqueur, amaretto, and cream, dusted with sweet cocoa (Up)

Raspberry Truffle $10

Absolut Vanilia vodka, Crème de Cacao, Raspberry puree, and cream (Up)

Lily’s Angel $10

Absolut Vanilia vodka, Fratello Hazelnut, and cream (Up)

Lady Godiva $11

Godiva dark chocolate liqueur, vodka, splash of cream (Up)

Espresso Martini $11

Pearl vodka, Kahlua, a shot of espresso, a splash of cream (Up) | *can be made with decaf espresso

Dessert Wines

Kiona Ice Wine $14.00 Gls

Moscato D’Asti – Marsilio Marco Negri $27.00 1/2 Btl | $42.00 Btl

Royal Tokaji – Mad Cuvee $10.00 Gls

2013 La Fleur D’or Sauternes $14.00 Gls

Mavrodaphne of Patras $14.00 Gls

Signature Coffees

with whipped cream and a gaufrette

Irish Coffee

with Irish Whiskey and Bailey's

Monastery Coffee

with Fratello Hazelnut

Parisian Coffee

with Brandy and Grand Marnier

Café Romana

with Sambuca

Signature Lily Cocktails

Tulum Nights

$12.00

El Jimador Blanco Tequila, Mango Shrub, fresh lime, fresh lemon, Red Jalapeno puree and garnished with Tajín Clásico (Rocks)

As Pear my Last Email

$14.00

Pear Infused Mezcal, Aperol, Housemade Ginger Syrup, Citrus (Up)

Tulip Mania

$12.00

Cathead Honeysuckle Vodka, lime juice, cranberry juice, and 18.21 blood orange & ginger shrub garnished with a dehydrated rose petals (Up)

Razzle Dazzle

$13.00

ASW Bustletown Vodka, Raspberry Liquor, Fevertree Sparkling Lemon (Rocks)

Basil Smash

$12.00

Ford’s Gin, Limoncello, fresh basil, fresh lemon (Up)

Empresses New Groove

$13.00

Empress Gin, Cranberry Infused Dry Vermouth, Housemade Pecan Syrup, Champagne (Rocks)

Fifth Musketeer

$12.00

Brandy, Grand Marnier, Housemade Persimmon Shrub, Champagne (Rocks)

Old-Fashion New Tricks

$12.00

Old Forrester Bourbon, Maple Sugar Syrup, Housemade Coffee Bitters, Housemade Chocolate Bitters (Rocks)

Babe in the City

$14.00

WhistlePig Piggy Back Rye, Housemade Granny Smith & Cardamon Shrub, Antica Sweet Vermouth, Bitters (Up)

No Vacancy

$14.00

Old Forrester Bourbon, Chicory Liquor, House made Falernum, Ginger Syrup, Lime Juice and garnished with candied ginger and grains of paradise (Rocks)

Fig Sour

$13.00

Old Forrester Bourbon, Grappa, Fig, Fresh Lemon, Egg White (Rocks)

Beers

LOCAL BEERS

Miller Lite

Sweetwater 420 Pale Ale

Scofflaw Basement IPA

Atlanta Rose Cider

Brewdog Hazy AF Non-Alcoholic

Classic City Lager

Three Tavern Enchantress Cranberry Sour Ale

IMPORTED BEERS

Peroni

Weihenstephaner

Daura Damm Lager (Gluten-Free)

Guinness Draught Stout

Carlsberg Pilsner

White by the Glass

2020 Sancerre, O-P, Loire, France

$18.00/Glass

$70.00/Bottle

2020 Pinot Grigio, Trinity Oaks, California

$8.00/Glass

$30.00/Bottle

2019 Sauvignon Blanc, White Haven, New Zealand

$11.00/Glass

$42.00/Bottle

2017 Orvieto Campogrande, Antinori, Orvieto, Italy

$9.00/Glass

$34.00/Bottle

2016 Pinot Gris, Mile 71, Williamette Valley, OR

$10.00/Glass

$38.00/Bottle

2018 Chardonnay, Trinity Oaks, California

$8.00/Glass

$30.00/Bottle

2018 Chardonnay, Bernier (unoaked), Loire, France

$9.00/Glass

$34.00/Bottle

2019 Chardonnay, Sonoma-Cutrer, Sonoma Coast, California

$14.00/Glass

$54.00/Bottle

2019 Chardonnay, The Prisoner, Napa, CA

$15.00/Glass

$58.00/Bottle

2018 Gewürztraminer, Villa Wolf, Pfalz, Germany

$10.00/Glass

$38.00/Bottle

2018 Riesling, Dr. Loosen, Mosel, Germany

$10.00/Glass

$38.00/Bottle

2018 Albarino, Bodegas Fillaboa, Rias Baixas, Spain

$12.00/Glass

$46.00/Bottle

2020 Rosé, Domaine Houchart, Côtes de Provence, France

$10.00/Glass

$38.00/Bottle

Sparkling

N.V. Rotari - Brut, Trentino, Italy

$10.00/Split

N.V. Prosecco, Benvolio, Italy

$10.00/Glass

$38.00/Bottle

Zinfandel by the Glass

2015 Edmeades Mendocino

$10.00/Glass

$38.00/Bottle

2016 Klinker Brick Old Vine Lodi

$12.00/Glass

$46.00/Bottle

Red by the Glass

2019 Pinot Noir, Carmel Road, Monterey, CA

$10.00/Glass

$38.00/Bottle

2018 Merlot, Trinity Oaks, California

$8.00/Glass

$30.00/Bottle

2017 Montepulciano, Carletto, Italy

$10.00/Glass

$38.00/Bottle

2017 Rioja, Montana Crianza, Rioja, Spain

$12.00/Glass

$46.00/Bottle

2019 Malbec, Kaiken Estate, Mendoza, Argentina

$10.00/Glass

$38.00/Bottle

2018 Cabernet, Trinity Oaks, California

$8.00/Glass

$30.00/Bottle

Zinfandel by the Bottle

for more bottle only selections ask your server to see our reserve list

2016 August Briggs Ancient Vines Napa $75.00

2013 Balentine Old Vines, Napa $55.00

2016 Biale “Black Chicken”, Napa $75.00

2016 Earthquake, Lodi $58.00

2015 Chateau Montelena Napa $75.00

2013 Grgich Hills, Napa $70.00

2017 Hartford Old Vine Zinfandel, Russian River $75.00

2015 Mount Peak “Rattlesnake” Sonoma $95.00

2016 Joel Gott, California $50.00

2016 Klinker Brick Old Ghost, Lodi $75.00

2016 Neal Family, Napa $62.00

2017 Saldo, California $60.00

2012 Seghesio, Old Vine Zinfandel, Sonoma $75.00

2016 Ridge “Geyserville” (blend), Alexander $75.00

2017 The Prisoner (blend), Napa $70.00

2002 Turley, Hayne Vineyard, Napa $250.00

2015 Turley, Old Vine Zinfandel, Napa $100.00

2002 Turley, Uberroth Vineyard,Paso Robles $250.00

Red Bottle Only

for more bottle only selections ask your server to see our reserve list

2016 Cabernet Franc, Lamadrid, Agerlo, Argentina $55

2013 Cabernet, Silver Oak, Alexander Valley $120.00

2017 Pinot Noir, Meiomi, California $45.00

2015 Pinot Noir, Angela Estate, Yamhill-Carlton, Oregon $90.00

2016 Chianti Classico, Tenuta Di Arceno, Chianti, Italy $38.00

2017 Super Tuscan, Le Volte, Tuscany, Italy $60.00

2008 Dehesa La Granja, Ribera Del Duero, Spain $55.00

Daily Specials

Sunday

$15 bottomless (Entrée Purchase Required) Brunch Cocktails: Mimosas, Bellinis, Poinsettias, Bloody Mary, Bloody Maria, Red Sangria, White Sangria **Offer is only valid for Brunch: 11AM to 3PM

Tuesday

Martini Tuesdays $5 Cocktails (Gin & Vodka)

Wednesday

Whiskey Wednesdays - Any Whiskey Cocktail for $5

Thursday

Half off Wine Bottles (Under $50)

Gin/Vodka Tuesdays

HANDCRAFTED COCKTAILS - $5

Gin Martini

House Gin, Dry Vermouth, Olives

Vodka Martini

House Vodka, Dry Vermouth, Olives

Gin Gimlet

House Gin, lime juice, simple syrup, fresh lime

Vodka Gimlet

House Vodka, lime juice, simple syrup, fresh lime

Tom Collins

House Gin, Fresh lemon juice, simple syrup, soda

French 75

House Gin, Fresh lemon juice, simple syrup, champagne

Gibson

House Gin, Dry Vermouth, Cocktail Onions.

Vesper

House Gin, House Vodka, Lillet White

Vodka Sour

House Vodka, lemon juice, simple syrup, angostura bitters, egg white

Cosmopolitan

Vodka, lime juice, triple sec, cranberry juice, lemon twist

Bloody Mary

Vodka, Bloody Mary Mix

Lemon Drop Martini

House Vodka, Triple sec, lemon juice, simple syrup, lemon twist

Highball

House Gin OR House Vodka, Your choice of soda OR tonic, Fresh lemon

Whiskey Wednesdays

HANDCRAFTED COCKTAILS - $5

Old Fashioned

House Bourbon, bitters, sugar, orange slice, Italian cherry

Whiskey Sour

House Bourbon, simple syrup, fresh lemon juice, egg white

Manhattan

House Bourbon, Sweet Vermouth, bitters, Luxardo Cherry

Perfect Manhattan

House Bourbon, Dry Vermouth, Sweet Vermouth, bitters, Luxardo Cherry

Rob Roy

House Scotch, Sweet Vermouth, Bitters, Luxardo Cherry

Nutty Professor

House Bourbon, walnut bitters, cherry, Fratello Hazelnut, orange twist

Cardamom Old Fashion

House Bourbon, jaggery, cardamom bitters, orange twist

Old Fashion New Tricks

House Bourbon, Maple Sugar, Coffee bitters, Chocolate Bitters, Coffee beans

Cyrus the Great

House Bourbon, blueberry, mint, lemon, aquafaba foam

The Gold Rush

House Bourbon, Canton Liquor, Fresh Lemon Juice, Luxardo Cherry

New York Sour

House Bourbon, simple syrup, fresh lemon juice, red wine float

Scotch & Ginger

House Scotch, Fresh Ginger Syrup, Fresh lemon juice, lemon twist

Irish Coffee

House Irish Whiskey, Coffee, Whipped Cream

Highball

House Bourbon OR House Scotch, Your choice of soda, Fresh lime

Half off Wine Bottles Thursdays

Whites (Bottle)

Items and prices subject to change without notice