Our Menu
GF - All dishes with this designation are prepared gluten free. Please always advise your server if you need a celiac dish. Most other dishes can easily be made gluten-free – just ask your server! **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers/Tapas
Cheese Plate
$16.00
quadrello di bufala, chevre, machego semicurado, and queso de valdeon, served with garnishes and melba toast
Add-Ons
Jamón Serrano – $6; Genoa Salami – $4; Mixed Greek Olives – $3; Dried Sour Cherries – $2; Caperberries – $3
COLD
Cold Mezze Platter
$15.00
Hummus bi tahini, taramosalata, marinated olives, Nana’s eggplant, sweet onion, Valbreso feta, hot pickled peppers, dolmas, grilled pita
Antipasti Platter
$15.00
Genoa salami, Jamón Serrano, fontal and Gruyere cheeses, caperberries, pickled peppers, Nana’s
Eggplant, and roasted red peppers
Rum-Cured Salmon**
$14.00
House-cured Atlantic salmon, capers, onions, diced egg, remoulade, and melba toast
Pan de Higo
$12.00
Homemade fig cake, Manchego cheese, Serrano ham, walnuts, fresh orange slices (GF)
Nana’s Marinated Eggplant
$9.00
With roasted red peppers (GF) (tapa 6)
Hummus bi Tahini
$11.00
Pita bread and marinated olives
SALADS
Gigande Bean Salad
$9.00
Greek broad beans, tomato, onion, cucumber, Hawaiian sweet basil, feta cheese, red-wine
vinaigrette (GF)
Insalata alla Griglia
$16.00
Grilled whole Romaine heart, roasted-red-pepper and caper salsa, grilled wild Georgia white shrimp,
goat cheese, and fresh oregano (GF) (add two shrimp to make it an entrée – $4)
Horiatiki Salata
$11.00
Tomatoes, onions, cucumbers, olives, fresh oregano, feta, EVOO, sea salt, black pepper (GF)
Orange-Blossom Salad
$9.00
Beets, baby arugula, gorgonzola, candied walnuts, orange-blossom vinaigrette (GF)
Caesar Salad
$6.50
Shaved Grana Padano cheese and Tuscan croutons (add anchovies – $2)
Insalata Mista
$6.50
Field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette (add gorgonzola cheese – $2)
HOT
Hot Mezze Platter
$19.00
Beef kibbeh, Jerusalem falafel, and spanokopita served with sweet onion, tomato, cucumber, feta-dill
sauce, amba, and grilled pita
Fresh Prince Edward Island Mussels
$15.00
Either “a la crème,” in white wine, basil, and garlic- cream broth, or “posillipo,” in a spicy tomato seafood broth (GF) (add Pommes Frites with Aioli – $3.95)
Calamari a la Plancha
$13.00
(NOT breaded and fried), served sizzling with olive oil, garlic, scallions, and lemon (GF)
Gambas al Ajillo
$14.00
Large wild Georgia white shrimp, sizzled in EVOO, white wine, garlic, herbs, and fresh lemon (GF) (tapa 9)
Kibbeh
$10.00
Lebanese meatballs with bulghar wheat and pine nuts served with feta-dill sauce (tapa 5)
Chorizo Español
$8.00
Sizzled in extra-virgin olive oil with a splash of red wine vinegar (GF)
Beignet de Crabe**
$22.00
Six-ounce lump crabcake, sliced avocado, orange wedges, and Lily’s fresh aioli (tapa 12)
Jerusalem Falafel
$9.00
With feta-dill sauce and amba (tapa 6)
Tomato-Dill Soup
$4.25/cup
$6.50/bowl
Soup du Jour
$5.00/cup
$7.00/bowl
Bistro Plates
Lily’s Lamburger**
$16.00
Colorado lamb, on a ciabatta bun with lettuce, tomato, and onion, fries and feta-dill sauce (Fontal or Gorgonzola Cheese – $2, Pancetta – $2, Avocado – $2, Sautéed Mushrooms – $2, Hot Pickled Peppers – $1)
Petto di Pollo alla Parmigiana
$18.00
Hand-breaded breast of chicken, baked to order in a savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and pecorino Romano cheeses, Hawaiian sweet basil
Salad Niçoise**
$19.00
Grilled ahi tuna, field greens, potatoes, Niçoise olives, boiled eggs, Roma tomatoes, fresh vegetables, tossed in balsamic vinaigrette. Anchovies upon request (GF)
Pasta
(Add to Any Pasta Dish – Grilled Jerk Chicken Breast - $5; Grilled Faroe Islands Salmon Steak –$9; Grilled Grass-Fed Lamb Tenderloin – $11; Pan-seared Diver Scallops – $11; or Grilled Wild Georgia Shrimp – $6)**
Ravioli Formaggio di Capra
$20.00
Goat cheese stuffed pasta, olive oil, organic baby spinach, sun-dried tomatoes, fresh garlic, toasted pine nuts, and pecorino-Romano (½ order – $14)
Ravioli di Zucca
$20.00
Butternut-squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese (½ order – $14)
Gamberi alla Rossa
$27.00
Marinated, chargrilled wild Georgia white shrimp, atop fettuccine, tossed in a light tomato cream sauce, pecorino-Romano cheese, Hawaiian sweet basil
Seasonal Gemelli
$17.00
Shitake mushrooms, diced Romas. organic baby spinach, garlic, thyme, virgin olive oil, white wine,
fresh lemon
Seafood Pasta a la Crème
$28.00
Fresh diver scallops, wild Georgia shrimp, diced Roma tomatoes, and asparagus, simmered in
a light lemon-cream sauce and tossed over fettuccine
Entrees
Entrees**
$31.00
Our signature dish – chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes, and green beans, picante salsa verde, Manchego cheese (GF)
Charbroiled Faroe Islands Salmon Steak**
$26.00
Lemon-garlic mashed potatoes and mango-dried sour cherry salsa (½ order – $16)
Risotto con Cappesante e Asparago**
$30.00
Seared jumbo Maine diver scallops, saffron-carnaroli risotto, fresh asparagus, Grana Padano cheese (GF) (½ order – $18)
Zuppa di Mare
$31.00
Jumbo Maine diver scallops, PEI mussels, calamari, wild Georgia shrimp, whitefish, spicy tomato seafood broth, Hawaiian sweet basil (GF) (add pasta – $4.25)
Moroccan Jerk Chicken
$20.00
Marinated, chargrilled chicken breast, Casablanca sauce, pearl couscous pilaf, grilled zucchini
Stuffed Pan-Seared Filet Mignon**
$34.00
Certified Angus Beef, mushroom, herb, pine nut, and gorgonzola cheese stuffing. Amontillado sherry sauce, lemon-garlic mashed potatoes, mushroom pisto (GF)
Meat and Potatoes**
$33.00
12oz USDA Prime Certified Angus Beef ribeye, nicely-trimmed and naturally fatty, chargrilled, French fries, herbed butter coin upon request (GF) (Don’t order this if you don’t like a fatty cut)
GF - All dishes with this designation are prepared gluten free. Please always advise your server if you need a celiac dish. Most other dishes can easily be made gluten-free – just ask your server! **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Main Dishes
French-French Toast
$10.00
Nana’s recipe – thick-cut Tuscan bread, powdered sugar, and cinnamon, served withfresh fruit and pure maple syrup (1/2-order – $7; add your choice of pancetta or smoked sausage – $6)
Italian Shrimp and Grits
$16.00
Cheesy polenta topped with Georgia white shrimp sautéed in our signaturemarinara sauce with peppers, onions, and garlic, garnished with Hawaiian sweet basil and pecorino-Romano cheese (GF)
Greek Lamb and Eggs
$16.00
Fresh Australian lamb tenderloin, marinated and chargrilled, served with scrambled eggs, sliced tomatoes and homestyle potatoes or cheesy polenta (GF)
Saucisse Fumée
$12.00
Grilled rustic andouille sausage served with scrambled eggs, sliced Roma tomatoes, and homestyle potatoes or cheesy polenta (GF)
Greek Omelet
$12.00
Filled with sautéed spinach, mushrooms, imported Greek sheep’s-milk feta cheese, and fresh oregano served with fresh fruit and homestyle potatoes or cheesy polenta (GF)
Tortilla Española
$12.00
Traditional Spanish open-faced omelet with imported Spanish chorizo sausage, roasted red peppers, fried potatoes, onions, and garlic, topped with melted Manchego cheese (GF) (spicy upon request)
Uova d’Antonio
$13.00
Ciabatta toast topped with poached eggs and creamed spinach served with in-house rum-cured salmon and diced fresh Roma tomatoes
Beignets de Crabe ‘Benedict’
$22.00
Two of our signature lump crabcakes topped with poached eggs, Hollandaise sauce, and diced Roma tomatoes, served with homestyle potatoes
Salmon and Eggs
$13.00
Chunks of fresh salmon sautéed with scrambled eggs, onions, and herbs, served with sliced Roma tomatoes and homestyle potatoes or cheesy polenta
Frittata di Mare
$17.00
Fresh eggs, Gulf shrimp, diver scallops, sweet onions, Roma tomatoes, and fresh dill, baked together in an individual casserole, topped with melted Gruyere cheese (GF)
Lily’s Signatures
Calamari a la Plancha
$13.00
(NOT breaded and fried), served on a sizzling platter with olive oil, garlic, scallions,
and lemon (GF)
Pinchitos
$31.00
Our signature dish – chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes and green beans, picante salsa verde, Manchego cheese (GF)
Beignet de Crabe
$22.00
Six-ounce lump crabcake served with Insalata Mista and Lily’s fresh aioli
Meat and Potatoes**
$33.00
12oz USDA Prime Certified Angus Beef ribeye, nicely-trimmed and naturally fatty, chargrilled, French fries, herbed butter coin upon request (GF) (Don’t order this if you don’t like a fatty cut)
Charbroiled Faroe Islands Salmon Steak
$26.00
Garnished with mango dried-sour-cherry salsa, served with homestyle potatoes (½ order – 16)
Soup, Salads, and Sandwiches
Mediterranean Grilled-Cheese Sandwich
$15.00
Fontal and Asiago cheeses, roasted tomatoes, grilled onions, and sliced almonds, served with Insalata Mista and a cup of soup
Lily’s Lamburger
$16.00
Grass-fed lamb, seasoned and chargrilled, on a ciabatta bun with lettuce, tomato, and onion, served with French fries and feta-dill sauce (Add Fontal or Gorgonzola Cheese – $2, Pancetta – $2, Avocado – $2, Sautéed Mushrooms – $2, Grilled Onions – $1)
Gyros Sandwich
$16.00
Lamb tenderloin, (not chopped and formed), marinated Greek-style, chargrilled, served on warm pita bread with lettuce, tomato, and sweet onion, with feta-dill sauce and homestyle potatoes
Fresh Salmon Burger
$14.00
Fresh salmon patty, panko-breaded and pan-fried, on a toasted bun with a side of feta-dill sauce, served with Insalata Mista and a cup of soup
Albacore Tuna Salad Sandwich
$13.00
Chef Anthony’s special recipe, on grilled Panini bread with lettuce and
tomato. Side – Insalata Mista and a cup of soup
Hickory-Smoked Turkey
$10.00
Piled high on grilled Tuscan bread with Italian fontal cheese served with apple-cranberry sauce and French fries
Falafel Sandwich
$12.00
Jerusalem-style falafel, warm pita, lettuce, tomato, sweet onion. Side – Insalata Mista, feta-dill sauce, and amba
The ‘PLP’– Pancetta, Lattuga, e Pomodoro
$14.00
An Italian version of the BLT – crisped pancetta, lettuce and
tomato on a toasted ciabatta roll with a side of aioli served with Insalata Mista and a cup of soup
Salad Niçoise
$19.00
Grilled fresh yellowfin tuna atop a medley of fresh vegetables, field greens, potatoes, and Niçoise olives, tossed in balsamic vinaigrette, with boiled eggs and Roma tomatoes, anchovies upon request
Insalata alla Griglia
$16.00
Grilled Gulf shrimp and a grilled whole-romaine heart, dressed with a caper and roasted-red-pepper salsa, Montrachet goat cheese, and fresh oregano (add 2 shrimp – $4.50)
Salmon Caesar Salad
$16.00
Fresh salmon fillet, chargrilled, served atop fresh romaine hearts tossed in Caesar dressing, garnished with puff-pastry croutons and shaved Grana Padano cheese
Albacore Tuna Salad
$13.00
On field greens with tomato, onion, cucumber, boiled egg, and asparagus (GF)
Lily’s Orange-Blossom Salad
$9.00
Fresh beets served with wild baby arugula tossed in an orange-blossom vinaigrette, garnished with crumbled Gorgonzola cheese and candied walnuts
Insalata Mista
$6.50
Mixed baby field greens tossed in balsamic vinaigrette, garnished with Roma tomatoes
Caesar Salad
$6.00
Garnished with shaved Grana Padano cheese and Tuscan croutons
Tomato-Dill Soup
$4.25/cup
$6.50/bowl
Soup du Jour
$5.00/cup
$7.00/bowl
Sides
French Fries, Homestyle Potatoes, Fresh Fruit, Cheesy Polenta
$4.00
One Scrambled or Poached Egg, Side Hollandaise Sauce
$3.00
Serrano Ham, Sausage, Pancetta, House-Cured Salmon, Grilled Asparagus
$6.00
Basket of 4 Fresh Biscuits
$6.00
Single Biscuit
$2.00
GF - All dishes with this designation are prepared gluten free. Please always advise your server if you need a celiac dish. Most other dishes can easily be made gluten-free – just ask your server! **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Cold Mezze Platter
$16.00
Hummus bi tahini, taramosalata, marinated olives, Nana’s eggplant, sweet onion,
Valbreso feta, hot pickled peppers, dolmas, grilled pita (GF) (GF without the pita bread)
Hummus bi Tahini
$11.00
Warm pita bread and marinated olives
Calamari a la Plancha
$13.00
(NOT breaded and fried) olive oil, garlic, scallions, and fresh lemon (GF)
Fresh Prince Edward Island Mussels
$15.00
Served either “a la crème,” in white wine, basil, and garlic cream
broth, or “Posillipo,” in a spicy tomato-seafood broth (GF) (add Pommes Frites with Aioli – $3.95)
Gambas al Ajillo
$14.00
Large wild Atlantic white shrimp, sizzled in EVOO, white wine, garlic, herbs, and fresh lemon (GF)
Caesar Salad
$6.50
Shaved Grana Padano cheese and Tuscan croutons
Insalata Mista
$6.50
Field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette
Tomato-Dill Soup
$4.25/cup
$6.50/bowl
Soup du Jour
$5.00/cup
$7.00/bowl
Salads and Pastas
Add to Your Salad or Pasta - grilled chicken – $5; shrimp – $6; grilled salmon – $9; grilled lamb tenderloin – $11
Greek Salad
$12.00
Tomatoes, cucumbers, sweet onions, olives, feta, and pan-roasted potatoes, red-wine
vinaigrette over hearts of romaine, anchovies upon request (GF)
Salad Niçoise
$19.00
Grilled ahi tuna, field greens, potatoes, Niçoise olives, boiled eggs, Roma tomatoes, fresh vegetables, tossed in balsamic vinaigrette. Anchovies upon request (GF)
Albacore Tuna Salad
$13.00
On field greens with tomato, onion, cucumber, boiled egg, and asparagus (GF)
Orange-Blossom Salad
$9.00
Beets, baby arugula, gorgonzola, candied walnuts, orange-blossom vinaigrette (GF)
Gigande Bean Salad
$9.00
Greek broad beans, tomato, onion, cucumber, basil, feta cheese, red wine vinaigrette
Insalata alla Griglia
$16.00
Grilled whole Romaine heart, roasted-red-pepper, and caper salsa, grilled wild Atlantic white shrimp, goat cheese, and fresh oregano (GF) (add two shrimp to make it an entrée – $4.50)
Salmon Caesar Salad**
$16.00
Grilled salmon atop fresh romaine hearts, traditional Caesar dressing, Tuscan croutons and shaved Grana Padano cheese
Seasonal Gemelli
$17.00
Shitake mushrooms, diced Romas. organic baby spinach, garlic, thyme, virgin olive oil, white wine, fresh lemon
Ravioli di Zucca
$14.00
Butternut-squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese
Lily’s Signatures
Petto di Pollo alla Parmigiano
$18.00
Hand-breaded breast of chicken, savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and pecorino Romano cheeses
Fresh Salmon Steak**
$16.00
Chargrilled, served with Insalata Mista and a cup of soup (GF)
Beignet de Crabe
$22.00
Six-ounce lump crabcake, Insalata Mista, and Lily’s fresh aioli
Meat and Potatoes**
$33.00
12oz USDA Prime Certified Angus Beef ribeye, nicely-trimmed and naturally fatty, chargrilled, French fries, herbed butter coin upon request (GF) (Don’t order this if you don’t like a fatty
cut)
Pinchitos**
$31.00
Our signature dish – chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes and green
beans, picante salsa verde, Manchego cheese (GF)
Sandwiches
Mediterranean Grilled Cheese
$15.00
Fontal and Grana Padano cheeses, roasted tomatoes, grilled onions, and sliced almonds. Side – Insalata Mista and a cup of soup
Falafel Sandwich
$12.00
Jerusalem-style falafel, warm pita, lettuce, tomato, sweet onion. Side – insalata mista, feta-dill sauce, and amba
Grilled Fresh-Vegetable Sandwich
$11.00
Zucchini, tomato, onion, shaved grana padano cheese, balsamic vinaigrette, grilled Tuscan bread. Side – Insalata Mista
Albacore Tuna Salad Sandwich
$13.00
Chef Anthony’s special recipe, on grilled Panini bread with lettuce and tomato. Side – Insalata Mista and a cup of soup
Fresh Salmon Burger
$14.00
Panko-breaded salmon patty, toasted ciabatta bun. Side – feta-dill sauce, Insalata Mista, and a cup of soup (takes a few minutes longer to prepare – thanks for your patience)
Hickory-Smoked Turkey
$11.00
Fontal cheese, lettuce, tomato, Tuscan bread. Side - apple-cranberry sauce and French fries
Genoa Salami Sandwich
$12.00
On Panini bread with lettuce, tomato, onion, and fontal cheese. Side – Dijon mustard, Insalata Mista, a cup of soup
Chargrilled Moroccan Jerk Chicken
$11.00
Chargrilled, rubbed with our chef’s own blend of Mediterranean spices, chargrilled, toasted ciabatta roll. Side – French fries
The ‘PLP’– Pancetta, Lattuga, e Pomodoro
$14.00
An Italian version of the BLT – crisped pancetta, lettuce, tomato, Panini bread. Side – aioli, Insalata Mista and a cup of soup
Lily’s Lamburger**
$16.00
Colorado lamb, on a ciabatta bun with lettuce, tomato, and onion. Side – French fries and feta-dill sauce (Fontal or Gorgonzola Cheese – $2, Pancetta – $2, Avocado – $2, Sautéed Mushrooms – $2, Hot Pickled Peppers – $1)
Gyros**
$16.00
Lamb tenderloin (not chopped and formed), marinated Greek-style, chargrilled, lettuce, tomato,
onion, warm pita. Side – feta-dill sauce, French fries
Greek Steak Sandwich**
$16.00
Sliced beef tenderloin, peppers, onions, garlic, fresh oregano, Greek sheep’s milk feta cheese. Side – French fries sliced beef tenderloin, peppers, onions, garlic, fresh oregano, Greek sheep’s milk
feta cheese. Side – French fries
Lunch Specials
$7.50 Each! (½ Sandwiches come with your choice of soup, salad, or fries!) (Tuscan Bread Basket does not come with the $7.50 lunch specials - $3 additional charge per basket)
½ Hickory Smoked Turkey Sandwich
½ Grilled Moroccan Jerk Chicken Sandwich
½ PLP Sandwich (Italian BLT)
½ Genoa Salami Sandwich
½ Tuna Sandwich
½ Grilled Vegetable Sandwich
Soup and Salad
Dessert Menu
Homemade Tiramisu
$8.00
Italian savoiardi ladyfingers dipped in Lavazza espresso, layered with fresh imported mascarpone cream and sweet Ghirardelli cocoa. Try the Tiramisu Martini - $11
Torta Ciocolatta
$8.00
Bittersweet chocolate is combined with toasted hazelnuts to create a light but intensely rich flourless cake, served warm, garnished with fresh whipped cream (gluten-free) (add a scoop of vanilla bean ice cream – $1.95)
Lemon-Sponge Custard
$7.00
A Lily signature - Fresh lemon custard and light lemon-sponge cake, served warm and topped with
fresh whipped cream and raspberry sauce
Dark Chocolate Fudge Cake
$8.00
Dense and intense, served warm and garnished with whipped fresh cream (add a scoop of vanilla bean ice cream – $1.95)
Coconut Cream Pie
$7.00
With toasted coconut and fresh whipped cream
Vanilla-Bean Ice Cream
$6.00
Add chocolate fudge or caramel-bourbon sauce - $1.95;
Add Godiva liqueur or Bailey’s - $5
Homemade Bread Pudding
$8.00
Made with raisins and cinnamon, served warm with a scoop of vanilla bean ice cream and drizzled with caramel-bourbon sauce
Carrot Cake
$8.00
Made with raisins and walnuts, cream cheese icing
Sorbet or Gelato du Jour
$6.00
Ask your Server for today’s flavor
Angelo’s Ice Cream
$13.00
Vanilla bean ice cream served with a shot of Pedro Ximenez Sherry for drizzling
Signature Dessert Cocktails
Tiramisu Martini
$11.00
Absolut Vanilia vodka, Kahlua, Godiva white chocolate liqueur, amaretto, and cream, dusted with sweet cocoa (Up)
Raspberry Truffle
$10.00
Absolut Vanilia vodka, Crème de Cacao, Raspberry puree, and cream (Up)
Lily’s Angel
$10.00
Absolut Vanilia vodka, Fratello Hazelnut, and cream (Up)
Lady Godiva
$11.00
Godiva dark chocolate liqueur, vodka, splash of cream (Up)
Espresso Martini
$11.00
Pearl vodka, Kahlua, a shot of espresso, a splash of cream (Up) | *can be made with decaf espresso
Dessert Wines
Kiona Ice Wine
$14.00/Gls
Moscato D’Asti – Marsilio Marco Negri
$27.00/1/2 Btl
$42.00/Btl
Royal Tokaji – Mad Cuvee
$10.00/Gls
2013 La Fleur D’or Sauternes
$14.00/Gls
Mavrodaphne of Patras
$14.00/Gls.
Sample Lunch Menu $25
$25 Per Person Plus Tax and Gratuity
CHOICE OF ENTREE
(no substitutions, please)
Fresh Salmon Steak
Chargrilled, served with Insalata Mista and a cup of tomato-dill soup
Petto di Pollo alla Parmigiano
Breaded breast of chicken and capellini pasta baked in a savory tomato sauce, topped with imported Fontal, Asiago, and Pecorino Romano cheeses
Falafel Sandwich
Jerusalem-style falafel, warm pita, lettuce, tomato, sweet onion. Side – insalata mista, feta-dill sauce, and amba
Grilled Chicken Caesar Salad
Grilled marinated chicken breast atop fresh romaine hearts
tossed in a traditional Caesar dressing, garnished with puff-pastry croutons and grated Asiago
CHOICE OF DESSERT
Lemon-Sponge Custard
Fresh lemon custard and light lemon-sponge cake served warm and
topped with fresh Chantilly creme and raspberry sauce
Dark Chocolate Fudge Cake
Dense and intense served warm and garnished with Chantilly Creme
Vanilla Bean Ice Cream
CHOICE OF BEVERAGE
Coffee, Iced Tea, or Soda
(hot tea not included)
Sample Lunch Menu $30
$30 Per Person Plus Tax and Gratuity
Hummus bi Tahini
with pita and mixed greek olives
CHOICE OF ENTREE
(no substitutions, please)
Beignet de Crabe
Chef Anthony's signature six-ounce lump crabcake served with Insalata
Mista and Lily's Aioli
Petto di Pollo alla Parmigiano
Breaded breast of chicken and capellini pasta baked in a savory tomato sauce, topped with imported Fontal, Asiago, and Pecorino Romano cheeses
Ravioli di Zucca
butternut-squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese
Grilled Shrimp Caesar Salad
Large Gulf shrimp grilled atop fresh romaine hearts tossed in a
traditional Caesar dressing garnished with puff-pastry croutons and grated Asiago cheese
CHOICE OF DESSERT
Lemon-Sponge Custard
Fresh lemon custard and light lemon-sponge cake served warm and
topped with fresh Chantilly creme and raspberry sauce
Dark Chocolate Fudge Cake
Dense and intense served warm and garnished with Chantilly Creme
Vanilla Bean Ice Cream
CHOICE OF BEVERAGE
Coffee, Iced Tea, or Soda
(hot tea not included)
Sample Dinner Menu $60
$60 Per Person Plus Tax and Gratuity
ANTIPASTI
Hummus Bi Tahini
Served with warm pita bread and marinated olives
Gambas al Aiillo
Gulf shrimp served sizzling in a cazuelita with white wine, garlic, herbs, olive oil, and fresh lemon
CHOICE OF SOUP OR SALAD
Caesar Salad
Garnished with shredded Grana Padano cheese
Insalata Mista
Field greens tossed in balsamic vinaigrette, garnished with Roma tomatoes
Tomato-Dill Soup
CHOICE OF ENTREE
(no substitutions, please)
Charbroiled Salmon Steak
Garnished with mango-dried sour cherry salsa, served with lemon-garlic
mashed potatoes
Moroccan Jerk Chicken
Marinated, chargrilled chicken breast, Casablanca sauce, pearl couscous pilaf, grilled zucchini
Ravioli di Zucca con Burro Marrone e Salvia
Pasta filled with a roasted butternut-squash stuffing and
tossed in a sage brown-butter sauce, garnished with pecorino Romano cheese
Stuffed Pan-Seared Filet Mignon
Filled with mushrooms, fresh herbs, toasted pignolias, and
Gorgonzola cheese, drizzled with Amontillado sherry sauce, served with lemon-garlic mashed potatoes and mushroom pisto
CHOICE OF DESSERT
Lemon-Sponge Custard
Fresh Lemon Custard and Light Lemon-Sponge Cake served Warm and
topped with Fresh Chantilly Cream and Raspberry Sauce
Dark Chocolate Fudge Cake
Dense and intense, served warm and garnished with Chantilly Cream
Vanilla Bean Ice Cream
Sample Dinner Menu $50
$50 Per Person Plus Tax And Gratuity
ANTIPASTI
Hummus Bi Tahini
Served with warm pita bread and marinated olives
Gambas al Aiillo
Gulf shrimp served sizzling in a cazuelita with white wine, garlic, herbs, olive oil, and fresh lemon
CHOICE OF SOUP OR SALAD
Caesar Salad
Garnished with shredded Grana Padano cheese
Insalata Mista
Field greens tossed in balsamic vinaigrette, garnished with Roma tomatoes
Tomato-Dill Soup
CHOICE OF ENTREE
(no substitutions, please)
Petto di Pollo alla Parmigiano
Breaded breast of chicken and capellini pasta baked in a savory tomato sauce, topped with imported Fontal, Asiago, and Pecorino Romano cheeses
Charbroiled Salmon Steak
Garnished with mango-dried sour cherry salsa, served with lemon-garlic
mashed potatoes
Pinchitos
Lamb tenderloin rubbed with a special blend of Spanish spices, chargrilled, with sauteed white sweet potatoes (when available) and fresh green beans, topped with a Picante salsa verde and
Manchego cheese
Ravioli di Zucca con Burro Marrone e Salvia
Pasta filled with a roasted butternut-squash stuffing and tossed in a sage brown-butter sauce, garnished with pecorino Romano cheese
CHOICE OF DESSERT
Lemon-Sponge Custard
Fresh Lemon Custard and Light Lemon-Sponge Cake served Warm and
topped with Fresh Chantilly Cream and Raspberry Sauce
Dark Chocolate Fudge Cake
Dense and intense, served warm and garnished with Chantilly Creme
Vanilla Bean Ice Cream
Sample Dinner Menu $40/$32
$40 Per Person Plus Tax And Gratuity; $32 Per Person Without The Dessert Course
ANTIPASTI
Hummus Bi Tahini
Served with warm pita bread and marinated olives
CHOICE OF SOUP OR SALAD
Caesar Salad
Garnished with shredded Grana Padano cheese
Insalata Mista
Field greens tossed in balsamic vinaigrette, garnished with Roma tomatoes
Tomato-Dill Soup
CHOICE OF ENTREE
(no substitutions, please)
Petto di Pollo alla Parmigiano
Breaded breast of chicken and capellini pasta baked in a savory tomato sauce, topped with imported Fontal, Asiago, and Pecorino Romano cheeses
Charbroiled Salmon Steak
Garnished with mango-dried sour cherry salsa, served with lemon-garlic
mashed potatoes
Gyros
Fresh lamb tenderloin, marinated and chargrilled, served on a warm pita with lettuce, sweet onion, tomato, and feta-dill sauce
Ravioli di Zucca con Burro Marrone e Salvia
Pasta filled with a roasted butternut-squash stuffing and tossed in a sage brown-butter sauce, garnished with pecorino Romano cheese
CHOICE OF DESSERT
Lemon-Sponge Custard
Fresh Lemon Custard and Light Lemon-Sponge Cake served Warm and
topped with Fresh Chantilly Cream and Raspberry Sauce
Dark Chocolate Fudge Cake
Dense and intense, served warm and garnished with Chantilly Creme
Vanilla Bean Ice Cream
Sample Dinner Menu $45
$45 Per Person Plus Tax And Gratuity
CHOICE OF SOUP OR SALAD
Caesar Salad
Garnished with shredded Grana Padano cheese
Insalata Mista
Field greens tossed in balsamic vinaigrette, garnished with Roma tomatoes
Tomato-Dill Soup
CHOICE OF ENTREE
(no substitutions, please)
Petto di Pollo alla Parmigiano
Breaded breast of chicken and capellini pasta baked in a savory tomato sauce, topped with imported Fontal, Asiago, and Pecorino Romano cheeses
Charbroiled Salmon Steak
Garnished with mango-dried sour cherry salsa, served with lemon-garlic
mashed potato
Pinchitos
Lamb tenderloin rubbed with a special blend of Spanish spices, chargrilled, with sauteed white sweet potatoes (when available) and fresh green beans, topped with a Picante salsa verde and Manchego cheese
Ravioli di Zucca con Burro Marrone e Salvia
Pasta filled with a roasted butternut-squash stuffing and tossed in a sage brown-butter sauce, garnished with pecorino Romano cheese
CHOICE OF DESSERT
Lemon-Sponge Custard
Fresh Lemon Custard and Light Lemon-Sponge Cake served Warm and
topped with Fresh Chantilly Cream and Raspberry Sauce
Dark Chocolate Fudge Cake
Dense and intense, served warm and garnished with Chantilly Creme
Vanilla Bean Ice Cream
Items and prices subject to change without notice