Our Menu
GF - All dishes with this designation are prepared gluten free. Please always advise your server if you need a celiac dish. Most other dishes can easily be made gluten-free – just ask your server! **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers/Tapas
COLD
Cheese Plate
$16.00
quadrello di bufala, chevre, machego semicurado, and queso de valdeon, served with garnishes and melba toast (Jamón Serrano – 7, Mixed Greek Olives – 3, Caperberries – 3, Cornichons – 3)
Cold Mezze Platter
$16.00
Hummus bi tahini, taramosalata, marinated olives, Nana’s eggplant, sweet onion, Valbreso feta, hot pickled peppers, dolmas, grilled pita
Antipasti Platter
$16.00
Genoa salami, Jamón Serrano, fontal and Gruyere cheeses, caperberries, pickled peppers, Nana’s
Eggplant, and roasted red peppers
Rum-Cured Salmon**
$14.00
House-cured Faroe Islands salmon, capers, onions, diced egg, remoulade, and melba toast
Pan de Higo
$12.00
Homemade fig cake, Manchego cheese, Serrano ham, walnuts, fresh orange slices (GF)
Nana’s Marinated Eggplant
$9.00
With roasted red peppers (GF) (Tapa - 6)
Hummus bi Tahini
$11.00
Pita bread and marinated olives
SALADS
Gigande Bean Salad
$9.00
Greek broad beans, tomato, onion, cucumber, Hawaiian sweet basil, feta cheese, red-wine
vinaigrette (GF)
Insalata alla Griglia
$16.00
Grilled whole Romaine heart, roasted-red-pepper and caper salsa, grilled wild Georgia white shrimp, goat cheese, and fresh oregano (GF) (Add two shrimp to make it an entrée – 4.50)
Horiatiki Salata
$11.00
Tomatoes, onions, cucumbers, olives, fresh oregano, feta, EVOO, sea salt, black pepper (GF)
Orange-Blossom Salad
$9.00
Beets, baby arugula, gorgonzola, candied walnuts, orange-blossom vinaigrette (GF)
Caesar Salad
$6.50
Shaved Grana Padano cheese and Tuscan croutons (add anchovies – $2)
Insalata Mista
$6.50
Field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette (add gorgonzola cheese – $2)
HOT
Hot Mezze Platter
$19.00
Beef kibbeh, Jerusalem falafel, and spanokopita served with sweet onion, tomato, cucumber, feta-dill
sauce, amba, and grilled pita
Fresh Prince Edward Island Mussels
$15.00
“A la crème,” in white wine, basil, and garlic- cream broth, or “Posillipo,” in a spicy tomato seafood broth (GF) (Add Pommes Frites with Aioli – 4.50)
Calamari a la Plancha
$13.00
(NOT breaded and fried), served sizzling with olive oil, garlic, scallions, and lemon (GF)
Gambas al Ajillo
$14.00
Large wild Georgia white shrimp, sizzled in EVOO, white wine, garlic, herbs, and fresh lemon (GF) (Tapa Order (3 shrimp) - 9)
Kibbeh
$10.00
Lebanese meatballs with bulghar wheat and pine nuts served with feta-dill sauce (Tapa Order (2 Kibbeh) - 5)
Beignet de Crabe**
$22.00/6 oz
Lump crabcake, sliced avocado, orange wedges, and Lily’s fresh aioli (Tapa Order (3oz) - 12)
Jerusalem Falafel
$9.00
With feta-dill sauce and amba (Tapa (3 falafel) - 6)
Tomato-Dill Soup
$6.50
Made with Chicken broth and splash of cream (Cup – 4.25)
Muhammara Dip
$9.00
roasted red pepper and walnut spread from Syria
Bistro Plates
Lily’s Lamburger**
$16.00
Grass-fed lamb, on a ciabatta bun with lettuce, tomato, and onion, fries and feta-dill sauce (Fontal Cheese - 2 Gorgonzola Cheese – 2 Pancetta – 3 Avocado – 2 Sautéed Mushrooms – 2 Hot Pickled Peppers – 1)
Petto di Pollo alla Parmigiana
$18.00
Hand-breaded breast of chicken, baked to order in a savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and pecorino Romano cheeses, Hawaiian sweet basil
Salad Niçoise**
$19.00
Grilled ahi tuna, field greens, potatoes, Niçoise olives, boiled eggs, Roma tomatoes, fresh vegetables, tossed in balsamic vinaigrette. Anchovies upon request (GF)
Falafel Sandwich
$12.00
Jerusalem-style falafel, warm pita, lettuce, tomato, sweet onion. Side – insalata mista, french fries, feta-dill sauce, and amba
Gyros**
$16.00
Lamb tenderloin (not chopped and formed) marinated Greek-style or Grilled Chicken, chargrilled, lettuce, tomato, onion, warm pita. Side – feta-dill sauce, French fries
Pasta
(Add to Any Pasta Dish(Circle Protein) – Grilled Jerk Chicken Breast - $6; Grilled Faroe Islands Salmon Steak –$10; Grilled Grass-Fed Lamb Tenderloin – $12; Pan-seared Diver Scallops – $12; or Grilled Wild Georgia Shrimp – $7)**
Ravioli Formaggio di Capra
$20.00
Goat cheese stuffed pasta, olive oil, organic baby spinach, sun-dried tomatoes, fresh garlic, toasted pine nuts, and pecorino-Romano ( ½ order (4 Raviolis) - 14)
Ravioli di Zucca
$20.00/Full
Butternut-squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese ( ½ order (4 Raviolis) - 14)
Gamberi alla Rossa
$27.00
Marinated, chargrilled wild Georgia white shrimp, atop fettuccine, tossed in a light tomato cream sauce, pecorino-Romano cheese, Hawaiian sweet basil
Seasonal Gemelli
$17.00
Shitake mushrooms, diced Romas, organic baby spinach, garlic, thyme, virgin olive oil, white wine, fresh lemon, pecorino-Ramono
Seafood Pasta a la Crème
$28.00
Fresh diver scallops, wild Georgia shrimp, diced Roma tomatoes, and asparagus, simmered in a light lemon-cream sauce and tossed over fettuccine
Entrees
Pinchitos
$31.00
Our signature dish – chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes, and green beans, picante salsa verde, Manchego cheese (GF)
Charbroiled Faroe Islands Salmon Steak**
$26.00
Lemon-garlic mashed potatoes and mango-dried sour cherry salsa (No Mashed potatoes, Substitute with Sauteed Spinach - $1.95) (½ order – 16)
Risotto con Cappesante e Asparago**
$30.00
Pan-Seared jumbo Maine diver scallops, saffron-carnaroli risotto, fresh asparagus, Grana Padano cheese (GF) ( ½ order – 18)
Zuppa di Mare
$31.00
Jumbo Maine diver scallops, PEI mussels, calamari, wild Georgia shrimp, whitefish, spicy tomato seafood broth, Hawaiian sweet basil (GF) ((add pasta – 4.25)
Moroccan Jerk Chicken
$20.00
Marinated, chargrilled chicken breast, Casablanca sauce, pearl couscous pilaf, grilled zucchini
Stuffed Pan-Seared Filet Mignon**
$34.00
Certified Angus Beef, mushroom, herb, pine nut, and gorgonzola cheese stuffing. Amontillado sherry sauce, lemon-garlic mashed potatoes, mushroom pisto (GF)
Steak Frites**
$28.00
8 oz. Certified Angus Beef hanger steak, pan-seared, bordelaise sauce, pomme frites (GF)
Surf n' Turf
$30.00
Petite filet mignon and wild Georgia shrimp, with lemon garlic mashed potatoes and asparagus, topped with a garlic herbed compound butter
GF - All dishes with this designation are prepared gluten free. Please always advise your server if you need a celiac dish. Most other dishes can easily be made gluten-free – just ask your server! **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Main Dishes
French-French Toast $10 | 1/2-order $7
Nana’s recipe – thick-cut Tuscan bread, powdered sugar, and cinnamon, served with fresh fruit and pure maple syrup (add smoked sausage – $6)
Italian Shrimp and Grits $16
Cheesy polenta topped with Georgia white shrimp sautéed in our signature marinara sauce with peppers, onions, and garlic, garnished with Hawaiian sweet basil and pecorino-Romano cheese (GF)
Greek Lamb and Eggs $16.00
Fresh Australian lamb tenderloin, marinated and chargrilled, served with scrambled eggs, sliced tomatoes and homestyle potatoes or cheesy polenta (GF)
Greek Omelet $12.00
Filled with sautéed spinach, mushrooms, imported Greek sheep’s-milk feta cheese, and fresh oregano served with fresh fruit and homestyle potatoes or cheesy polenta (GF)
Saucisse Fumée $12.00
Grilled rustic andouille sausage served with scrambled eggs, sliced Roma tomatoes, and homestyle potatoes or cheesy polenta (GF)
Brunch Beignet de Crabe $22
Two of our signature lump crabcakes topped with poached eggs, Hollandaise sauce, and diced Roma tomatoes, served with homestyle potatoes
Lily’s Signatures
Calamari a la Plancha $13.00
(NOT breaded and fried), served on a sizzling platter with olive oil, garlic, scallions,
and lemon (GF)
Pinchitos $31.00
Our signature dish – chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes and green beans, picante salsa verde, Manchego cheese (GF)
Lunch Beignet de Crabe $22
Panko-breaded lump crabcakes, served with insalata mista and Lily’s fresh aioli
Steak Frites $28.00
8oz Certified Angus Beef hanger steak, pan-seared, bordelaise sauce, pommes frites
Charbroiled Faroe Islands Salmon Steak $26.00 | 1/2-order $16
Garnished with mango dried-sour-cherry salsa, served with homestyle potatoes
Soup, Salads, and Sandwiches
Lily’s Lamburger $16
Grass-fed lamb, seasoned and chargrilled, on a ciabatta bun with lettuce, tomato, and onion, served with French fries and feta-dill sauce (Add Fontal Cheese - $2, Gorgonzola Cheese – $2, Avocado – $2, Sautéed Mushrooms – $2, Grilled Onions – $1)
Gyros Sandwich $16
Lamb tenderloin, (not chopped and formed), marinated Greek-style or Grilled Chicken, chargrilled, served on warm pita bread with lettuce, tomato, and sweet onion, with feta-dill sauce and homestyle potatoes
Falafel Sandwich $12.00
Jerusalem-style falafel, warm pita, lettuce, tomato, sweet onion. Side – Insalata Mista, feta-dill sauce, and amba
Salad Niçoise $19.00
Grilled fresh yellowfin tuna atop a medley of fresh vegetables, field greens, potatoes, and Niçoise olives, tossed in balsamic vinaigrette, with boiled eggs and Roma tomatoes, anchovies upon request (GF)
Insalata alla Griglia $16.00
Grilled Gulf shrimp and a grilled whole-romaine heart, dressed with a caper and roasted-red-pepper salsa, Montrachet goat cheese, and fresh oregano (add 2 shrimp – $4.50) (GF)
Salmon Caesar Salad $16.00
Fresh salmon fillet, chargrilled, served atop fresh romaine hearts tossed in Caesar dressing, garnished with puff-pastry croutons and shaved Grana Padano cheese
Chargrilled Moroccan Jerk Chicken $11
Chargrilled, rubbed with our chef’s own blend of Mediterranean spices, chargrilled, toasted ciabatta roll. Side – French fries
Lily’s Orange-Blossom Salad $9.00
Fresh beets served with wild baby arugula tossed in an orange-blossom vinaigrette, garnished with crumbled Gorgonzola cheese and candied walnuts (GF)
Caesar Salad $6.50
Shaved Grana Padano cheese and Tuscan croutons (Add anchovies – $2)
Insalata Mista $6.50
Field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette (Add Gorgonzola Cheese – $2)
Tomato-Dill Soup Bowl $6.50 | Cup $4.25
Chicken Broth, splash of cream
Sides
French Fries $4
Homestyle Potatoes $4
Fresh Fruit $4
Cheesy Polenta $4
One Scrambled $3
Single Biscuit $2
Poached Egg $3
Side of Hollandaise Sauce $3
Serrano Ham $6
Sausage $6
Salami $6
House-Cured Salmon $6
Grilled Asparagus $6
Basket of 4 Fresh Biscuits $6
Brunch Cocktails
Bottomless Mimosa $15
Bottomless Bellini $15
Bloody Mary $8
Single Mimosa $8
Single Bellini $8
House Punch $6
ask your server for details severed only during lunch & brunch
Homemade Sangria $8 | Pitcher $28
Dessert Menu
Homemade Tiramisu $10.00
Italian savoiardi ladyfingers dipped in Lavazza espresso, layered with fresh imported mascarpone cream and sweet Ghirardelli cocoa - perfect for sharing. Try the Tiramisu Martini! $11
Torta Ciocolatta $8.00
Bittersweet chocolate is combined with toasted hazelnuts to create a light but intensely rich flourless cake, served warm, garnished with fresh whipped cream (gluten-free) (add a scoop of vanilla bean ice cream – $1.95)
Lemon-Sponge Custard $8.00
A Lily signature - Fresh lemon custard and light lemon-sponge cake, served warm and topped with
fresh whipped cream and raspberry sauce
Dark Chocolate Fudge Cake $8.00
Dense and intense, served warm and garnished with whipped fresh cream (add a scoop of vanilla bean ice cream – $1.95)
Vanilla-Bean Ice Cream $6.00
Add chocolate fudge or caramel-bourbon sauce - $1.95;
Add Godiva liqueur or Bailey’s - $5
Carrot Cake $8.00
Made with raisins and walnuts, cream cheese icing
Angelo’s Ice Cream $13.00
Vanilla bean ice cream served with a shot of Pedro Ximenez Sherry for drizzling
Signature Dessert Cocktails
Tiramisu Martini $11
Absolut Vanilia vodka, Kahlua, Godiva white chocolate liqueur, amaretto, and cream, dusted with sweet cocoa (Up)
Raspberry Truffle $10
Absolut Vanilia vodka, Crème de Cacao, Raspberry puree, and cream (Up)
Lily’s Angel $10
Absolut Vanilia vodka, Fratello Hazelnut, and cream (Up)
Lady Godiva $11
Godiva dark chocolate liqueur, vodka, splash of cream (Up)
Espresso Martini $11
Pearl vodka, Kahlua, a shot of espresso, a splash of cream (Up) | *can be made with decaf espresso
Dessert Wines
Kiona Ice Wine $14.00 Gls
Moscato D’Asti – Marsilio Marco Negri $27.00 1/2 Btl | $42.00 Btl
Royal Tokaji – Mad Cuvee $10.00 Gls
2013 La Fleur D’or Sauternes $14.00 Gls
Mavrodaphne of Patras $14.00 Gls
Signature Lily Cocktails
House Punch $6
ask your server for details severed only during lunch & brunch
Tulip Mania $10.00
Pearl vodka, lime juice, cranberry juice, and 18.21 blood orange & ginger shrub garnished with fresh lime (Up)-
Raspberry Mule $12
Elyx vodka, raspberry puree, lime and ginger beer (Rocks)
Empress French 75 $13
Empress gin, fresh lemon juice, simple syrup filled with champagne (Up)
Pomegranate Gimlet $10
Pearl Pomegranate Vodka & fresh lime juice (Up)
Hemingway Daiquiri $10.00
Bacardi white rum, fresh lime juice, simple syrup, & garnished with a Luxardo cherry (Up)
Empire $12
Pearl vodka, Domaine de Canton ginger liqueur, fresh lemon, jalapeño simple syrup, splash of cranberry, garnished with candied ginger (Up)
Rose Nylund $10.00
Hawthorn’s gin, St. Germain, lime juice, grapefruit, topped with champagne (Rocks)
The Jimmy Hendricks $10
Hendrick’s gin, fresh mint and cucumbers, splash of soda (Rocks)
Basil Smash $10.00
Hawthorn’s gin, Limoncello, fresh basil, fresh lemon (Up)
Limoncini $11.00
Absolute Citron vodka, Limoncello, fresh lime (Up)
George Clooney’s Fiancé $10.00
El Jimador Reposado tequila, Combier cassis, fresh lime, ginger beer. (Rocks)
Nutty Professor $12.00
Maker’s Mark bourbon, walnut bitters, muddled cherry, Fratello Hazelnut, orange twist (Rocks)
Cardamom Old Fashion $11
House aged Smooth Ambler Contradiction Bourbon, jaggery, cardamom bitters, orange twist (Rocks)
The Gold Rush $10.00
Domaine de Canton, Maker’s Mark bourbon, fresh lemon, garnished with a Luxardo cherry (Up)
House-Made Sangria $8 | Pitcher $28
too many ingredients to list garnished with an orange & cherry (Rocks)
Raspberry Refresco $11.00
Prosecco, raspberry puree, St. Germain (Up)
Sample Lunch Menu $25
$25 Per Person Plus Tax and Gratuity
CHOICE OF ENTREE
(no substitutions, please)
Fresh Salmon Steak
Chargrilled, served with Insalata Mista and a cup of tomato-dill soup
Petto di Pollo alla Parmigiano
Breaded breast of chicken and capellini pasta baked in a savory tomato sauce, topped with imported Fontal, Asiago, and Pecorino Romano cheeses
Falafel Sandwich
Jerusalem-style falafel, warm pita, lettuce, tomato, sweet onion. Side – insalata mista, feta-dill sauce, and amba
Grilled Chicken Caesar Salad
Grilled marinated chicken breast atop fresh romaine hearts
tossed in a traditional Caesar dressing, garnished with puff-pastry croutons and grated Asiago
CHOICE OF DESSERT
Lemon-Sponge Custard
Fresh lemon custard and light lemon-sponge cake served warm and
topped with fresh Chantilly creme and raspberry sauce
Dark Chocolate Fudge Cake
Dense and intense served warm and garnished with Chantilly Creme
Vanilla Bean Ice Cream
CHOICE OF BEVERAGE
Coffee, Iced Tea, or Soda
(hot tea not included)
Sample Lunch Menu $30
$30 Per Person Plus Tax and Gratuity
Hummus bi Tahini
with pita and mixed greek olives
CHOICE OF ENTREE
(no substitutions, please)
Beignet de Crabe
Chef Anthony's signature six-ounce lump crabcake served with Insalata
Mista and Lily's Aioli
Petto di Pollo alla Parmigiano
Breaded breast of chicken and capellini pasta baked in a savory tomato sauce, topped with imported Fontal, Asiago, and Pecorino Romano cheeses
Ravioli di Zucca
butternut-squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese
Grilled Shrimp Caesar Salad
Large Gulf shrimp grilled atop fresh romaine hearts tossed in a
traditional Caesar dressing garnished with puff-pastry croutons and grated Asiago cheese
CHOICE OF DESSERT
Lemon-Sponge Custard
Fresh lemon custard and light lemon-sponge cake served warm and
topped with fresh Chantilly creme and raspberry sauce
Dark Chocolate Fudge Cake
Dense and intense served warm and garnished with Chantilly Creme
Vanilla Bean Ice Cream
CHOICE OF BEVERAGE
Coffee, Iced Tea, or Soda
(hot tea not included)
Sample Dinner Menu $60
$60 Per Person Plus Tax and Gratuity
ANTIPASTI
Hummus Bi Tahini
Served with warm pita bread and marinated olives
Gambas al Aiillo
Gulf shrimp served sizzling in a cazuelita with white wine, garlic, herbs, olive oil, and fresh lemon
CHOICE OF SOUP OR SALAD
Caesar Salad
Garnished with shredded Grana Padano cheese
Insalata Mista
Field greens tossed in balsamic vinaigrette, garnished with Roma tomatoes
Tomato-Dill Soup
CHOICE OF ENTREE
(no substitutions, please)
Charbroiled Salmon Steak
Garnished with mango-dried sour cherry salsa, served with lemon-garlic
mashed potatoes
Moroccan Jerk Chicken
Marinated, chargrilled chicken breast, Casablanca sauce, pearl couscous pilaf, grilled zucchini
Ravioli di Zucca con Burro Marrone e Salvia
Pasta filled with a roasted butternut-squash stuffing and
tossed in a sage brown-butter sauce, garnished with pecorino Romano cheese
Stuffed Pan-Seared Filet Mignon
Filled with mushrooms, fresh herbs, toasted pignolias, and
Gorgonzola cheese, drizzled with Amontillado sherry sauce, served with lemon-garlic mashed potatoes and mushroom pisto
CHOICE OF DESSERT
Lemon-Sponge Custard
Fresh Lemon Custard and Light Lemon-Sponge Cake served Warm and
topped with Fresh Chantilly Cream and Raspberry Sauce
Dark Chocolate Fudge Cake
Dense and intense, served warm and garnished with Chantilly Cream
Vanilla Bean Ice Cream
Sample Dinner Menu $50
$50 Per Person Plus Tax And Gratuity
ANTIPASTI
Hummus Bi Tahini
Served with warm pita bread and marinated olives
Gambas al Aiillo
Gulf shrimp served sizzling in a cazuelita with white wine, garlic, herbs, olive oil, and fresh lemon
CHOICE OF SOUP OR SALAD
Caesar Salad
Garnished with shredded Grana Padano cheese
Insalata Mista
Field greens tossed in balsamic vinaigrette, garnished with Roma tomatoes
Tomato-Dill Soup
CHOICE OF ENTREE
(no substitutions, please)
Petto di Pollo alla Parmigiano
Breaded breast of chicken and capellini pasta baked in a savory tomato sauce, topped with imported Fontal, Asiago, and Pecorino Romano cheeses
Charbroiled Salmon Steak
Garnished with mango-dried sour cherry salsa, served with lemon-garlic
mashed potatoes
Pinchitos
Lamb tenderloin rubbed with a special blend of Spanish spices, chargrilled, with sauteed white sweet potatoes (when available) and fresh green beans, topped with a Picante salsa verde and
Manchego cheese
Ravioli di Zucca con Burro Marrone e Salvia
Pasta filled with a roasted butternut-squash stuffing and tossed in a sage brown-butter sauce, garnished with pecorino Romano cheese
CHOICE OF DESSERT
Lemon-Sponge Custard
Fresh Lemon Custard and Light Lemon-Sponge Cake served Warm and
topped with Fresh Chantilly Cream and Raspberry Sauce
Dark Chocolate Fudge Cake
Dense and intense, served warm and garnished with Chantilly Creme
Vanilla Bean Ice Cream
Sample Dinner Menu $40/$32
$40 Per Person Plus Tax And Gratuity; $34 Per Person Without The Dessert Course
ANTIPASTI
Hummus Bi Tahini
Served with warm pita bread and marinated olives
CHOICE OF SOUP OR SALAD
Caesar Salad
Garnished with shredded Grana Padano cheese
Insalata Mista
Field greens tossed in balsamic vinaigrette, garnished with Roma tomatoes
Tomato-Dill Soup
CHOICE OF ENTREE
(no substitutions, please)
Petto di Pollo alla Parmigiano
Breaded breast of chicken and capellini pasta baked in a savory tomato sauce, topped with imported Fontal, Asiago, and Pecorino Romano cheeses
Charbroiled Salmon Steak
Garnished with mango-dried sour cherry salsa, served with lemon-garlic
mashed potatoes
Gyros
Fresh lamb tenderloin, marinated and chargrilled, served on a warm pita with lettuce, sweet onion, tomato, and feta-dill sauce
Ravioli di Zucca con Burro Marrone e Salvia
Pasta filled with a roasted butternut-squash stuffing and tossed in a sage brown-butter sauce, garnished with pecorino Romano cheese
CHOICE OF DESSERT
Lemon-Sponge Custard
Fresh Lemon Custard and Light Lemon-Sponge Cake served Warm and
topped with Fresh Chantilly Cream and Raspberry Sauce
Dark Chocolate Fudge Cake
Dense and intense, served warm and garnished with Chantilly Creme
Vanilla Bean Ice Cream
Sample Dinner Menu $45
$45 Per Person Plus Tax And Gratuity
CHOICE OF SOUP OR SALAD
Caesar Salad
Garnished with shredded Grana Padano cheese
Insalata Mista
Field greens tossed in balsamic vinaigrette, garnished with Roma tomatoes
Tomato-Dill Soup
CHOICE OF ENTREE
(no substitutions, please)
Petto di Pollo alla Parmigiano
Breaded breast of chicken and capellini pasta baked in a savory tomato sauce, topped with imported Fontal, Asiago, and Pecorino Romano cheeses
Charbroiled Salmon Steak
Garnished with mango-dried sour cherry salsa, served with lemon-garlic
mashed potato
Pinchitos
Lamb tenderloin rubbed with a special blend of Spanish spices, chargrilled, with sauteed white sweet potatoes (when available) and fresh green beans, topped with a Picante salsa verde and Manchego cheese
Ravioli di Zucca con Burro Marrone e Salvia
Pasta filled with a roasted butternut-squash stuffing and tossed in a sage brown-butter sauce, garnished with pecorino Romano cheese
CHOICE OF DESSERT
Lemon-Sponge Custard
Fresh Lemon Custard and Light Lemon-Sponge Cake served Warm and
topped with Fresh Chantilly Cream and Raspberry Sauce
Dark Chocolate Fudge Cake
Dense and intense, served warm and garnished with Chantilly Creme
Vanilla Bean Ice Cream
Zinfandel by the Glass
2015 Edmeades Mendocino $10.00 glass | $38.00 bottle
2016 1000 Stories Mendocino $10.00 glass | $38.00 bottle
2016 Klinker Brick Old Vine Lodi $13.00 glass | $50.00 bottle
2016 7 Deadly Zins, Lodi $10.00 glass | $38.00 bottle
2017 Terra D’Oro Amador $11.00 glass | $42.00 bottle
Zinfandel by the Bottle
for more bottle only selections ask your server to see our reserve list
2016 August Briggs Ancient Vines Napa $75.00
2013 Balentine Old Vines, Napa $55.00
2016 Biale “Black Chicken”, Napa $75.00
2016 Earthquake, Lodi $58.00
2015 Chateau Montelena Napa $75.00
2013 Grgich Hills, Napa $70.00
2017 Hartford Old Vine Zinfandel, Russian River $75.00
2015 Mount Peak “Rattlesnake” Sonoma $95.00
2016 Joel Gott, California $50.00
2016 Klinker Brick Old Ghost, Lodi $75.00
2016 Neal Family, Napa $62.00
2017 Saldo, California $60.00
2012 Seghesio, Old Vine Zinfandel, Sonoma $75.00
2016 Ridge “Geyserville” (blend), Alexander $75.00
2017 The Prisoner (blend), Napa $70.00
2002 Turley, Hayne Vineyard, Napa $250.00
2015 Turley, Old Vine Zinfandel, Napa $100.00
2002 Turley, Uberroth Vineyard,Paso Robles $250.00
Red
2017 Pinot Noir, Carmel Road, Monterey, CA $11.00 glass | $42.00 bottle
2018 Pinot Noir, Sharecropper’s, Oregon $11.00 glass | $42.00 bottle
2018 Merlot, Trinity Oaks, California $8.00 glass | $30.00 bottle
2017 Montepulciano, Carletto, Italy $10.00 glass | $38.00 bottle
2015 Cotes Du Rhone, Guigal, France $10.00 glass | $38.00 bottle
2016 Rioja, Montana Crianza, Rioja, Spain $12.00 glass | $46.00 bottle
2018 Malbec, LaMadrid, Mendoza, Argentina $10.00 glass | $38.00 bottle
2018 Cabernet, Trinity Oaks, California $8.00 glass | $28.00 bottle
2016 Cabernet, BV, Napa, CA $13.00 glass | $50.00 bottle
White
2018 Pinot Grigio, Trinity Oaks, California $8.00 glass | $28.00 bottle
2017 Orvieto Campogrande, Antinori, Orvieto, Italy $9.00 glass | $34.00 bottle
2019 Sauvignon Blanc, White Haven, New Zealand $9.00 glass | $34.00 bottle
2018 Chardonnay, Trinity Oaks, California $8.00 glass | $28.00 bottle
2018 Chardonnay, Bernier (unoaked), Loire, France $9.00 glass | $34.00 bottle
2018 Chardonnay, La Crema, Monterey, CA $11.00 glass | $42.00 bottle
2018 Gewürztraminer, Villa Wolf, Pfalz, Germany $8.00 glass | $30.00 bottle
2018 Riesling, Dr. Loosen, Mosel, Germany $9.00 glass | $34.00 bottle
2017 Albarino, Pazo das Bruxas, Rias Baixas, Spain $11.00 glass | $42.00 bottle
2019 Maison Saleya Provencal Rosé, Côtes de Provence, France $10.00 glass | $38.00 bottle
Red Bottle Only
for more bottle only selections ask your server to see our reserve list
2016 Cabernet Franc, Lamadrid, Agerlo, Argentina $55
2013 Cabernet, Silver Oak, Alexander Valley $120.00
2017 Pinot Noir, Meiomi, California $45.00
2015 Pinot Noir, Angela Estate, Yamhill-Carlton, Oregon $90.00
2016 Chianti Classico, Tenuta Di Arceno, Chianti, Italy $38.00
2017 Super Tuscan, Le Volte, Tuscany, Italy $60.00
2008 Dehesa La Granja, Ribera Del Duero, Spain $55.00
Sparkling
N.V. Rotari - Brut, Trentino, Italy $10.00 187ml | $38.00 bottle
N.V. Prosecco, Benvolio, Italy $10.00 glass | $38.00 bottle
Signature Coffees
with whipped cream and a gaufrette
Monastery Coffee
with Fratello Hazelnut
Parisian Coffee
with Brandy and Grand Marnier
Café Romana
with Sambuca
Daily Specials
Monday
1/2 price Bottles of Wine $50 and under
Tuesday
1/2 price Bottles of Zinfandel $50 and under
Wednesday
House Martinis $5
Thursday
Bottomless House Wine $15/glass (entree purchase required)
Weekend Brunch
(12-3 pm) Bottomless Mimosas $15/glass (entree purchase required)
Sunday
(All Day) Homemade Sangria $5/glass $20/pitcher
Items and prices subject to change without notice