Our Menu
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GF - All dishes with this designation are prepared gluten free. Please always advise your server if you need a celiac dish. Most other dishes can easily be made gluten-free – just ask your server! **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers/Tapas
COLD
Cheese Plate
$16.00
quadrello di bufala, chevre, machego semicurado, and queso de valdeon, served with garnishes and melba toast
Add-Ons
$6.00
Jamón Serrano
Add-Ons
$4.00
Genoa Salami
Add-Ons
$3.00
Mixed Greek Olives
Add-Ons
$2.00
Dried Sour Cherries
Add-Ons
$3.00
Caperberries
Cold Mezze Platter
$15.00
Hummus bi tahini, taramosalata, marinated olives, Nana’s eggplant, sweet onion, Valbreso feta, hot pickled peppers, dolmas, grilled pita
Antipasti Platter
$15.00
Genoa salami, Jamón Serrano, fontal and Gruyere cheeses, caperberries, pickled peppers, Nana’s
Eggplant, and roasted red peppers
Pan de Higo
$12.00
Homemade fig cake, Manchego cheese, Serrano ham, walnuts, fresh orange slices (GF)
Nana’s Marinated Eggplant
$6.00/Tapa
$9.00/Full
With roasted red peppers (GF)
Hummus bi Tahini
$11.00
Pita bread and marinated olives
SALADS
Gigande Bean Salad
$9.00
Greek broad beans, tomato, onion, cucumber, Hawaiian sweet basil, feta cheese, red-wine
vinaigrette (GF)
Insalata alla Griglia
$16.00
Grilled whole Romaine heart, roasted-red-pepper and caper salsa, grilled wild Georgia white shrimp,goat cheese, and fresh oregano (GF)
Horiatiki Salata
$11.00
Tomatoes, onions, cucumbers, olives, fresh oregano, feta, EVOO, sea salt, black pepper (GF)
Orange-Blossom Salad
$9.00
Beets, baby arugula, gorgonzola, candied walnuts, orange-blossom vinaigrette (GF)
Caesar Salad
$6.50
Shaved Grana Padano cheese and Tuscan croutons (add anchovies – $2, please add it in special instructions)
Insalata Mista
$6.50
Field greens, Roma tomatoes, Tuscan croutons, balsamic vinaigrette (add gorgonzola cheese – $2)
HOT
Hot Mezze Platter
$19.00
Beef kibbeh, Jerusalem falafel, and spanokopita served with sweet onion, tomato, cucumber, feta-dill
sauce, amba, and grilled pita
Fresh Prince Edward Island Mussels
$15.00
Either “a la crème,” in white wine, basil, and garlic- cream broth, or “posillipo,” in a spicy tomato seafood broth (GF)
Calamari a la Plancha
$13.00
(NOT breaded and fried), served sizzling with olive oil, garlic, scallions, and lemon (GF)
Gambas al Ajillo
$9.00/Tapa
$14.00/Full
Large wild Georgia white shrimp, sizzled in EVOO, white wine, garlic, herbs, and fresh lemon (GF)
Kibbeh
$6.00/Tapa
$10.00/Full
Lebanese meatballs with bulghar wheat and pine nuts served with feta-dill sauce
Beignet de Crabe**
$12.00/3 oz
$22.00/6 oz
Six-ounce lump crabcake, sliced avocado, orange wedges, and Lily’s fresh aioli
Jerusalem Falafel
$6.00/Tapa
$9.00/Full
With feta-dill sauce and amba
Tomato-Dill Soup
$4.25/cup
$6.50/bowl
Made with Chicken broth and splash of cream
Bistro Plates
Lily’s Lamburger**
$16.00
Colorado lamb, on a ciabatta bun with lettuce, tomato, and onion, fries and feta-dill sauce (Fontal or Gorgonzola Cheese – $2, Avocado – $2, Sautéed Mushrooms – $2, Hot Pickled Peppers – $1)
Petto di Pollo alla Parmigiana
$18.00
Hand-breaded breast of chicken, baked to order in a savory tomato sauce with capellini pasta, melted fontal, Grana Padano, and pecorino Romano cheeses, Hawaiian sweet basil
Salad Niçoise**
$19.00
Grilled ahi tuna, field greens, potatoes, Niçoise olives, boiled eggs, Roma tomatoes, fresh vegetables, tossed in balsamic vinaigrette. Anchovies upon request (GF)
Lamb Gyros**
$16.00
Lamb tenderloin (not chopped and formed) marinated Greek-style, chargrilled, lettuce, tomato, onion, warm pita. Side – feta-dill sauce, French fries
Chicken Gyros
$12.00
Grilled Chicken, lettuce, tomato, onion, warm pita. Side – feta-dill sauce, French fries
Falafel Sandwich
$12.00
Jerusalem-style falafel, warm pita, lettuce, tomato, sweet onion. Side – insalata mista OR french fries, feta-dill sauce, and amba
Greek Salad
$12.00
Tomatoes, cucumbers, sweet onions, olives, feta, and pan-roasted potatoes, red-wine vinaigrette over hearts of romaine (Add to your salad - Grilled Jerk Chicken Breast - 6; grilled wild Georgia shrimp - 7; Grilled Faroe Islands Salmon - 10; Grilled Grass-Fed Lamb Tenderloin - 12)(Anchovies upon request)(Add these details under special instructions)
Salmon Caesar Salad
$16.00
grilled salmon atop fresh romaine hearts, traditional Caesar dressing, Tuscan croutons and shaved grand padano cheese
Chargrilled Moroccan Jerk Chicken Sandwich
$12.00
chargrilled, rubbed with our chef's own blend of Mediterranean spices, chargrilled, toasted ciabatta roll. Side - French fries
Pasta
(Add to Any Pasta Dish – Grilled Jerk Chicken Breast - $5; Grilled Faroe Islands Salmon Steak –$9; Grilled Grass-Fed Lamb Tenderloin – $11; Pan-seared Diver Scallops – $11; or Grilled Wild Georgia Shrimp – $6)**
Ravioli Formaggio di Capra
$14.00/Half
$20.00/Full
Goat cheese stuffed pasta, olive oil, organic baby spinach, sun-dried tomatoes, fresh garlic, toasted pine nuts, and pecorino-Romano
Ravioli di Zucca
$14.00/Half
$20.00/Full
Butternut-squash stuffed pasta, sage-brown butter sauce, pecorino Romano cheese
Gamberi alla Rossa
$27.00
Marinated, chargrilled wild Georgia white shrimp, atop fettuccine, tossed in a light tomato cream sauce, pecorino-Romano cheese, Hawaiian sweet basil
Seafood Pasta a la Crème
$28.00
Fresh diver scallops, wild Georgia shrimp, diced Roma tomatoes, and asparagus, simmered in a light lemon-cream sauce and tossed over fettuccine
Seasonal Gemelli
$17.00
shitake mushrooms, diced Romas, organic baby spinach, garlic, thyme, virgin olive oil, white wine, fresh lemon, pecorino-Ramono
Entrees
Pinchitos
$31.00
Our signature dish – chargrilled Spanish-spiced lamb tenderloin, sautéed white sweet potatoes, and green beans, picante salsa verde, Manchego cheese (GF)
Charbroiled Faroe Islands Salmon Steak**
$16.00/Half
$26.00/Full
Lemon-garlic mashed potatoes and mango-dried sour cherry salsa
Risotto con Cappesante e Asparago**
$18.00/Half
$30.00/Full
Seared jumbo Maine diver scallops, saffron-carnaroli risotto, fresh asparagus, Grana Padano cheese (GF)
Zuppa di Mare
$31.00
Jumbo Maine diver scallops, PEI mussels, calamari, wild Georgia shrimp, whitefish, spicy tomato seafood broth, Hawaiian sweet basil (GF)
Add on
$4.25
Pasta
Moroccan Jerk Chicken
$20.00
Marinated, chargrilled chicken breast, Casablanca sauce, pearl couscous pilaf, grilled zucchini
Stuffed Pan-Seared Filet Mignon**
$34.00
Certified Angus Beef, mushroom, herb, pine nut, and gorgonzola cheese stuffing. Amontillado sherry sauce, lemon-garlic mashed potatoes, mushroom pisto (GF)
Steak Frites
$28.00
8 oz. Certified Angus Beef hanger steak, pan-seared, bordelaise sauce, pomme frites
Persian-spiced Red Snapper
$32.00
pomegranate glaze & charbroiled, with sautéed Japanese-sweet potatoes & leeks and lemon-garlic zucchini ribbons, garnished with pomegranate seeds
Extras
Hand Santizer
$6.00/8 oz
Pretoria Fields Collective Anti-Viral strength Hand Sanitizer
Dessert Menu
Homemade Tiramisu
$10.00
Italian savoiardi ladyfingers dipped in Lavazza espresso, layered with fresh imported mascarpone cream and sweet Ghirardelli cocoa. Try the Tiramisu Martini under Signature Dessert Cocktails - $11
Torta Ciocolatta
$8.00
Bittersweet chocolate is combined with toasted hazelnuts to create a light but intensely rich flourless cake, served warm, garnished with fresh whipped cream (gluten-free) (add a scoop of vanilla bean ice cream – $1.95)
Lemon-Sponge Custard
$8.00
A Lily signature - Fresh lemon custard and light lemon-sponge cake, served warm and topped with
fresh whipped cream and raspberry sauce
Dark Chocolate Fudge Cake
$8.00
Dense and intense, served warm and garnished with whipped fresh cream (add a scoop of vanilla bean ice cream – $1.95)
Carrot Cake
$8.00
Made with raisins and walnuts, cream cheese icing
Homemade Baklava
$7.00
rich, sweet dessert made of layers of filo filled with chopped nuts with honey
Items and prices subject to change without notice